The COD test is based on the chemical oxidation of the sample using a strong oxidizing agent (typically potassium dichromate) in the presence of sulfuric acid and a silver catalyst. The mixture is heated at a fixed temperature, usually 160 °C, for a defined digestion time to ensure complete oxidation of the oxidizable material. This process is commonly performed in sealed glass vials for safety, consistency, and ease of handling.
After digestion, the amount of dichromate that has not reacted with the sample is measured. In colorimetric methods, the change in color intensity correlates with the COD value, while titrimetric methods quantify the remaining oxidant through a precise titration step. The final result is expressed in mg O₂/L.
Reliable COD determination requires precise temperature control, uniform heating, correct reagent handling, and adherence to standardized methods such as ST-COD, ISO 15705, EPA 410.4, and IRSA–CNR No. 5130.