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Join this exclusive webinar in collaboration with SelectScience to discover how to determine nitrogen and protein with the Dumas and Kjeldahl methods. The case of nitrogen fractions in milk will unveil unique characteristics, advantages, and differences associated with these two techniques.
The Dumas method, also known as the combustion method and the Kjeldahl method are the main techniques for the determination of Nitrogen and Protein. Many decision-makers are often undecided between the two methods and this webinar allows you to understand which one is best suited to your needs.
Learn about the Kjeldahl and Dumas methods for the determination of n/protein in various feed samples, a key parameter concerning quality control and protein declaration. Download the e-book with results on BIPEA proficiency testing samples and a comprehensive comparison of the two techniques.
Discover VELP KjTabs™ catalyst and antifoaming tablets entirely manufactured in Italy to achieve the highest level of performance in a wide range of Kjeldahl applications.
Comprehensive solutions for the analysis of protein, fat, fiber, and shelf life across a wide range of solid and liquid samples — ideal for quality control, R&D, and labeling.
Testing raw materials, process intermediates, and finished products to ensure consistency and performance in pulp, paper, and textile applications.
Ensuring reliable results for samples such as water, soil, biomass, and waste, supporting pollution control, crop health, and regulatory compliance.
Serving commercial laboratories with versatile solutions for accurate and efficient analysis across various sample types, tests, certifications, and quality assurance processes.
Advanced solutions for precise sample preparation and analysis, designed to ensure formulation integrity, ingredient purity, and complete regulatory compliance.
Enabling quality control and R&D in chemical laboratories through accurate analysis of complex matrices such as polymers, fuels, pesticides, and plastics.
Sample preparation through dispersion and homogenization, combined with analysis of formulation stability and ingredient purity across multiple products.