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GRAINS, SEEDS AND MILLING

GRAINS, SEEDS AND MILLING
VELP's mission is to provide relevant information to farmers and food companies about the value of cereals, grains, seeds, nuts and their byproducts such as oils and cakes.

We work closely to our customers understanding their challenges and providing accurate solutions for: 
  • Proteins determination
  • Oils extraction 
  • Fat content determination 
  • Fiber content determination
  • Oxidation stability studies of fats and oils 

Downloads

Application Notes, Studies and Expertise 
N/Protein Determination in Barley
GRAINS, SEEDS AND MILLING
N/Protein Determination in Barley Dumas and Kjeldahl method comparison
N/Protein Determination in Barley - Dumas and Kjeldahl method comparison
N/Protein Determination in Cereals
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of Nitrogen and Protein in cereals according to the Dumas combustion method
N/Protein Determination in Cereals - Dumas method
N/Protein Determination in Cereals
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of Nitrogen and Protein in cereals according to the Kjeldahl method 
N/Protein Determination in Cereals - Kjeldahl method
N/Protein Determination in Oatmeal
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of Nitrogen and Protein in Oatmeal according to the Dumas method
N/Protein Determination in Oat Meal - Dumas method
Crude Fat Determination in Oatmeal
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of crude fat in oatmeal
Crude Fat Determination in Oatmeal
N/Protein Determination in Pumpkin Seed
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of Nitrogen and Protein in Pumpkin Seed according to the Dumas method
N/Protein Determination in Pumpkin Seed - Dumas method
Nitrogen Determination in Rice Flour
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of nitrogen in rice flour according to the Dumas method
Nitrogen Determination in Rice Flour - Dumas method
Crude Fat Determination in Sesame Seeds
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of crude fat in Sesame seeds
Crude Fat Determination in Sesame Seeds
N/Protein Determination in Soybean
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of Nitrogen and Protein in Soybean according to the Dumas method
N/Protein Determination in Soybean - Dumas method
N/Protein Determination in Soybean
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of Nitrogen and Protein in Soya according to the Kjeldahl Method
N/Protein Determination in Soybean - Kjeldahl method
Oxidation Stability of Chia seeds flour
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of oxidation of Chia seeds flour
Oxidation Stability of Chia seeds flour
N/Protein Determination in Nuts
GRAINS, SEEDS AND MILLING
Download the VELP application note for the determination of Nitrogen and Protein in Nuts according to the Dumas Method
N/Protein Determination in Nuts - Dumas method
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
GRAINS, SEEDS AND MILLING

Download the abstract of a study conducted by the University of Parma on the quality of Chia seeds produced in Europe. 

The OXITEST reactor has produced interesting results for the evaluation of the quality parameters under examination. 
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy

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