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N/PROTEIN DETERMINATION IN BARLEY

For the determination of the protein content in barley samples, both the Dumas high-temperature combustion analysis and the Kjeldahl wet chemical method are officially approved.

Read this application note to learn about official methods, analytical procedures, analysis steps, safety precautions, and how to get accurate results following both the Dumas and the Kjeldahl methods. 

N/PROTEIN DETERMINATION IN BARLEY

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