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Oxidation Stability of Foods

The application of oxidation stability test is suitable especially in the food industry.
Oxidation Stability concerns shelf life of foods containing oils and fats: for these foods it’s important to determine  oxidative processes to grant top quality food conservation. Furthermore, oxidation stability of foods is one of the most important considerations when developing a new product of reformulating an existing one to ensure that the desired attributes and quality are maintained throughout its entire shelf life.

The Oxitest Method to control oxidation stability of foods is an internationally recognized analytical technique as an AOCS International Standard Procedure (Cd 12c-16).
VELP Oxitest Oxidation Stability Reactor is an innovative solution, entirely controlled by the powerful OXISoft™ providing accurate and reliable results concerning oxidative  stability in foods.
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