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Webinars

VELP Academy Webinars provide an in-depth knowledge of our products and applications whenever and wherever you want.

We are constantly developing new instruments and exploring new applications to help scientists of all over the world to get accurate and precise results.

VELP Academy webinars are the ideal solution to benefit from VELP's analytical knowledge at any time through the use of our online seminars.

Deepen your analytical and technical knowledge with our web seminars that will provide you useful insights about:

Analytical methods overview and applications
Best practices and method optimization
New VELP solutions and services

Stay tuned for the next live event and benefit from our library of webinars.

all | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019

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From Lab Challenges to Reliable Results: Optimizing Fat and Oil Extractions

04/08/2025

Join our experts as they tackle one of the most frequently performed analytical processes: the extraction of fats and oils. In just 30 minutes, you’ll gain valuable insights into how to solve common lab challenges, improve accuracy, and optimize solvent extractions across a variety of sample types—from food & feed to environmental and chemical matrices.

Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis

03/11/2025

Meat quality is defined by its nutritional composition, protein and fat content, and stability over time. Join our 30-minute webinar to explore essential analytical techniques for protein determination, fat extraction, and oxidation stability testing. Learn how to optimize your laboratory workflows and ensure compliance with industry standards while maintaining high product quality.

Innovative Perspectives with CHNS Analysis for Green Materials Research: A Success Story from the University of Messina

01/27/2025

Join the webinar to discover how to enhance research on sustainable materials by transforming agricultural waste into valuable hydrocarbons. Gain insights into solutions for analytical challenges with a practical and inspiring contribution from a special guest.

ENHANCING DAIRY QUALITY: THE IMPACT OF PROTEIN AND FAT ANALYSIS IN MILK

11/12/2024

The dairy industry places significant emphasis on analyzing milk’s fat content, as it defines product quality, nutritional value, and consistency in dairy processing. Join our 30-minute webinar to explore how to automate your processes, tackle analytical challenges, and achieve reliable, high-quality results in every analysis, even for accurate labeling and compliance.

ACCURATE PROTEIN DETERMINATION IN MULTI-INGREDIENT FOODS

10/10/2024

How can you ensure precision in protein analysis for multi-ingredient foods with elemental analysis? Join our webinar to explore the main challenges and best practices.

FROM SAMPLE TO RESULTS: HOW TO EFFECTIVELY MASTER NITROGEN ANALYSIS ON A GREAT VARIETY OF APPLICATIONS

09/10/2024

Join our experts to dive into the determination of nitrogen in various fields, including environmental monitoring, food safety, and pharmaceuticals. Just register for our 30-min webinar to gain practical insights into overcoming challenges and optimizing your analysis!

RESPIROMETRIC ANALYSIS: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

08/06/2024

Access our lab and discover VELP's smart and cloud-enabled solution to determine the Biochemical Oxygen Demand in water and wastewater samples.

TIPS FROM THE EXPERT: HOW TO ELEVATE YOUR RESEARCH WITH THE ALL-IN-ONE CHNS/O ANALYZER

06/11/2024

Access our lab and learn how to set your next analysis with the EMA 502 CHNS/O Elemental Analyzer for carbon, hydrogen, nitrogen, sulfur, and oxygen content determination. Join our experts and tap into a wealth of information from your organic sample!

SENSITIVITY REDEFINED: SET NEW BAR FOR ACCURACY WITH THE UPGRADED CN 802

04/09/2024

Join our experts and delve into the elemental analysis of carbon, nitrogen, carbon/nitrogen ratio, and TOC. We will explore how, with the latest upgrades in the CN 802 MY24, laboratories can now perform analysis on both solid and liquid samples, ranging from micro to macro weights.

HOW TO OPTIMIZE AGRO-INDUSTRIAL BY-PRODUCTS: MINIMIZE WASTE AND EXTEND PRODUCT SHELF-LIFE

03/12/2024

Explore the world of oxidation stability test. Discover how to counteract the deterioration of foodstuffs and extend products' shelf-life by investing in agro-industrial by-products.

INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES

01/16/2024

Are insects a good source of protein for humans? What are the main challenges facing the food industry? What are the solutions to introducing this novel protein source in human diets? Register for the webinar and learn more about insects as an alternative source of protein.

HOW TO ADDRESS ANALYTICAL CHALLENGES ON WATER AND WASTEWATER SAMPLES

11/14/2023

Water and wastewater monitoring and treatment are critical to protecting the environment and public health. Register for our webinar on water and wastewater analysis to learn about different methods of analysis and how to determine the different types of parameters.

DISPERSION MADE SIMPLE AND POWERFUL: HOW TO MAKE THE MOST OF THE OV 625 DIGITAL IN A WIDE RANGE OF APPLICATIONS

10/10/2023

Are you willing to experience first-hand the powerful capabilities of the new OV 625 Digital disperser? Join our specialists for a live demo from the VELP lab to explore its applications in various fields.

VELP 30-MINUTE WEBTALK: THE POWER OF DIGITALIZATION FOR LAB CONNECTIVITY AND CLOUD-BASED WORKING

07/19/2023

A growing number of laboratories are becoming interested in cloud technology and digitalization. With computerization, laboratory activities can be taken to the next level by simplifying data management, making large amounts of data available and sharing them in new ways. At the same time, there is a need to manage this transition consciously, ensuring the quality and security of stored data. Discover how the digital lab looks like and all the benefits of a cloud platform.

VELP 30-MINUTE WEBTALK: HOW TO CHOOSE THE CORRECT CATALYST FOR YOUR KJELDAHL ANALYSIS

06/08/2023

Connect with the VELP lab and learn how to optimize the digestion step in Kjeldahl analysis while obtaining accurate and reproducible results using KjTabs^TMcatalyst tablets.

FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

05/15/2023

Food by-products play a key role in the circular economy. Join our Meet The Scientist to find out how to valorize food by-products, by using them in the production of foods to improve oxidation stability and extend their shelf life.

ELEMENTAL ANALYSIS ON SOIL AND FERTILIZERS: HOW TO ACHIEVE MAXIMUM PRODUCTIVITY FOR YOUR CROPS

04/11/2023

Join our 30-MINUTE WEBTALK and go through a comprehensive understanding of C:N ratio, TOC, and Nitrogen determination in soil and fertilizers. Discover the VELP CN 802 and how to perform fast and accurate analysis in accordance with official reference methods to improve the productivity of your crops.

VELP 30-MINUTE WEBTALK: QUANTITATIVE & QUALITATIVE EXTRACTIONS IN ENVIRONMENTAL SAMPLES

03/13/2023

Join our 30-MINUTE WEBTALK and go through a comprehensive understanding of solvent extraction in environmental samples. Learn about the advantages and benefits of automatic hot extractions, and how to perform quantitative and qualitative analysis.

VELP 30-MINUTE WEBTALK: N/PROTEIN DETERMINATION IN WHOLE MILK

02/09/2023

Join our 30-MINUTE WEBTALK and go through a comprehensive understanding of the importance of Nitrogen and protein content determination in whole milk. Learn about the advantages and benefits of Kjeldahl and Dumas methods, and how to choose the best considering your lab requirements.

HOW TO OVERCOME ANALYTICAL CHALLENGES FOR CARBON AND TOC DETERMINATION IN ENVIRONMENTAL SAMPLES

10/12/2022

Access the VELP laboratory and learn how to get accurate and precise results by choosing between EMA 502 CHNS-O analyzer and CN 802 elemental Carbon and Nitrogen analyzer.

HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS

09/30/2022

Access VELP lab and learn how to perform automated, precise, and cost-effective solid-liquid extractions on different sample types: food & feed, chemical, environmental, agricultural, and more.

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

09/09/2022

For Food&Feed manufacturers, raw material and finished product testings are crucial for evaluating products' shelf-life. Join the VELP team and our guest speaker Dr. Maria Di Cairano from the University of Basilicata, to discover how the OXITEST method enables producers to perform accelerated testing of oxidative stability and do predictions on shelf-life products.

BRING YOUR KJELDAHL NITROGEN DETERMINATION TO THE NEXT LEVEL WITH THE NEW VELP UDK SERIES

08/02/2022

Connect with VELP ACADEMY and discover why the new VELP UDK Series, designed for maximum reliability, accuracy, safety, and ease of use, is the perfect choice for any laboratory.

RESPIROMETRIC ANALYSIS MASTERCLASS: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

06/13/2022

Access our lab and discover VELP's smart and cloud-enabled solution to determine the Biochemical Oxygen Demand in water and wastewater samples.

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