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WINE AND SPIRITS

WINE AND SPIRITS
 
VELP provides support to wine producers and distilleries for alcoholic determination and protein analysis quality control tests with precise and accurate analytical instruments.  

We work closely with our customers understanding their challenges and providing accurate solutions quality control and goods-in inspections for:
  • Determination of the alcohol content 
  • Determination of volatile acids, sulphuric acid and sorbic acid.
  • Raw material protein test for Spirits

Downloads

Application Notes, Studies and Expertise 
Alcoholic Strength in Spirits Drinks
WINE AND SPIRITS

Download the application note and discover more about Alcoholic Strength in Spirits Drinks with Kjeldahl method.

Reference method: COMMISSION REGULATION (EC)N° 2870/2000
Alcoholic Strength in Spirits Drinks - Kjeldahl Method
Alcoholic Strength in Wine
WINE AND SPIRITS

Download the application note and discover more about Alcoholic Strength in Wine with Kjeldahl method.

Reference method: OIV Method - MA - AS312 - 01A
Alcoholic Strength in Wine - Kjeldahl Method
Alcoholic Strength in Cream Liqueur
WINE AND SPIRITS

Download the application note and discover more about Alcoholic Strength in Cream Liqueur with Kjeldahl method.

Reference method: COMMISSION REGULATION (EC) N° 2870/2000
Alcoholic Strength in Cream Liqueur - Kjeldahl Method [EN]

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