The world population has grown exponentially in recent years and is expected to reach 10 billion by 2050. Hence, there is a need to find alternative and sustainable sources of proteins to meet the growing demand.
In this context, the potential of insects as a source of protein for future food has been widely admitted in the last couple of years and is the object of numerous studies.
But, when insects are introduced as a novel protein source in human diets, we need to understand the protein quality to compare their nutritional value with traditional animal-source foods such as meat and dairy.
Join the VELP featured experts for an enlightening webinar about insects as alternative proteins. Uncover the role of protein analyzers and learn how these cutting-edge solutions empower researchers and manufacturers to analyze protein content.