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Highlights

Learn more about the latest news and updates from the VELP world!

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EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES

27/07/2022

The VELP OXITEST Reactor enables you to study the oxidation stability of fats and oils on several types of samples. Learn how to achieve accurate results in shelf-life studies for R&D and quality control laboratories.

HOW TO DETERMINE THE ULTIMATE AEROBIC BIODEGRADABILITY OF PLASTIC MATERIALS IN AN AQUEOUS MEDIUM AND IN SOIL

25/07/2022

Discover the RESPIROMETRIC Sensor System 6 for Plastic Biodegradability, a versatile, reliable and cloud-enabled solution designed to support aerobic degradation tests for the determination of the degree of biodegradability of plastic materials.

CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS

21/07/2022

Discover more about the analytical methods for fiber determination in feedstuff and achieve accurate and reliable results with the VELP Fiber Analyzers.

HOW TO CHOOSE THE CORRECT TEST TUBE FOR YOUR DISTILLATIONS

18/07/2022

From Kjeldahl and Micro-Kjeldahl analysis to Alcoholic Strength Determinations and other distillation applications: VELP offers a broad set of test tubes. Discover how to choose the correct one depending on your needs.

VELP'S TIPS FOR CHOOSING YOUR NEXT OVERHEAD STIRRER

30/06/2022

Are you seeking an Overhead Stirrer that provides the best performance, even in the most challenging applications? Discover the VELP Overhead Stirrer and choose the one that better suits your needs.

TOC (TOTAL ORGANIC CARBON) DETERMINATION IN THE ENVIRONMENTAL SECTOR: BEST PRACTICES FOR ACCURATE ANALYSES

21/06/2022

Learn how to determine total organic carbon concentration and the basic steps to perform an accurate analysis with the VELP CN 802 Elemental Analyzer.

VELP’S BARCODE TECHNOLOGY: EFFICIENT LABORATORY ANALYSES START WITH AN ACCURATE SAMPLE TRACKING

30/05/2022

Scan and discover how the barcode technology enables you to perform high reliable analyses, avoiding transcription errors and simplifying data management.

4 BENEFITS FOR CHOOSING FULLY AUTOMATED HOT SOLVENT EXTRACTIONS

24/05/2022

Discover how the Hot Solvent Extraction and the VELP SER 158 support the analytical laboratories to improve their productivity, free up operators' time, maximize solvent recovery and reduce water consumption. A comparison with the traditional Soxhlet method.

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

18/05/2022

Read the comparative analysis performed with the VELP OXITEST and learn how to improve meat oxidation stability and extend its shelf-life by adding natural ingredients such as basil, rosemary, oregano, and spices, rich in phenolic and antioxidant active molecules.

ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES

27/04/2022

Due to the high content of protein and the nutritive value of lipids and other constituents, fishmeal represents a superior aqua-feed and pet-food ingredient. Discover how VELP’s analytical instruments can help you in the determination of these fundamental parameters.

GIVE YOUR CHEMICAL SYNTHESIS A BOOST WITH THE VELP HEATING MAGNETIC STIRRERS AND ACCESSORIES

26/04/2022

From industry to university research laboratories: chemical synthesis finds applications in many fields. Learn how to optimize your performance with the VELP's Heating Magnetic Stirrers and a wide range of accessories that enable the protection of the sample, laboratory, and operator.

SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS

30/03/2022

OXITEST Oxidation Stability Reactor provides fast and reliable results in oxidation stability analysis of different food formulas and identifies potential alternatives to sunflower oil for the food and feed industry.

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

09/03/2022

Learn about the green coffee parchment antioxidant capacity and how its use improves the oxidative stability of gluten-free baked goods. Download the study published by the University of Parma.

VELP SCIENTIFICA HAS JUST LANDED ON WECHAT

23/02/2022

We are excited to announce the new VELP Scientifica Official account on WeChat, the leading Chinese digital ecosystem that connects a billion people with calls, chats, and much more.

TOTAL FAT DETERMINATION IN WHOLE COW MILK

14/02/2022

Total fat determination in whole milk is essential for the dairy industry. The VELP SER 158 Automatic Solvent Extractor solution provides reliable and reproducible results, minimizing costs and making analysis up to 5 times faster than the Soxhlet method.

VELP SCIENTIFIC, INC. OPENS NEW OFFICE IN NEW YORK

11/02/2022

VELP continues to grow and invest, confirming the constant evolution of the company. The new U.S. location is designed to provide even better support to our customers.

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