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Application Notes, Studies and Expertise
Download the application note and discover more about N/protein determination with the elemental analyzers of the NDA Series. Reference method: AOAC 992.15
Download the application note and discover more about N/protein determination with Kjeldahl method. Reference method: AOAC 981.10
Download the application note and discover more about oxidation Stability of Meat. Reference method: AOCS Cd 12c-16
Download the application note and discover more about Crude Fat Determination in Meat Products. Reference method: ISO 1444:1996, AOAC 991.36, AOAC 960.39
Download the application note and discover more about Crude Fat determination of the Total Volatile Basic Nitrogen (TVBN) in Fish. Reference method: Conway and Byrne method (1933)