Press ENTER to search or ESC to close

WORLDWIDE (English)
nation: WORLDWIDE language: English Deutsch Français

OXITEST Oxidation Stability Reactor

Innovative accelerated oxidation test for the determination of the oxidation stability of fats on the whole sample according to AOCS Cd-12c-16.

Contact a specialist Request a quote Find a dealer

Fats and oils oxidation stability tests for R&D and QC Labs

The oxidation stability tests performed with the OXITEST reactor accelerate the lipid's oxidation process that in normal conditions can last weeks or months and provide fast, accurate and reliable results for Food & Feed, Cosmetic, Pharma and Petrochemical industries.

The OXITEST provides added value information for Quality Control and Research & Development Labs for:

Quality control of raw materials and ingredients
Transportation and effects on goods
Storage period studies
Product Development and behavior
Formula Optimization
Ingredient and alternative ingredients testing
Process optimization
Packaging study and alternative packaging comparison

Representative results testing the whole sample

The OXITEST reactor subjects the sample to a high oxidative stress environment in order to evaluate, in a short period of time, the resistance to fat oxidation:

Established over-pressure of pure oxygen (6 bar, degree 5.0)
High constant temperature, 90 °C

With the OXITEST Method, the stability test is performed directly on the sample as it is solid, liquid or doughy.

The method's key advantage is that the OXITEST ensures representative results without extensive sample preparation.

Other components of the sample matrix such as chemical oxidants or transition metal can promote oxidation and the use of extracted matter may not be a suitable predictor of stability.

The Induction Period IP

The results of the OXITEST are expressed through the IP Induction Period.

The IP is the time required to reach the starting point of oxidation, corresponding to either a level of detectable rancidity or a sudden change in the rate of oxidation.

The longer the Induction Period, the higher the stability against oxidation over time.

OXISoft™ software powerful and intuitive

The OXITEST is entirely controlled via PC through the intuitive OXISoft^TM software which is able to control up to 4 OXITEST simultaneously and independently. The OXISoft™ is quick and easy-to-use, at a glance you always have the program parameters, work conditions and results.

The software comes with multi-lingual support and a pre-installed library of methods related to a wide range of sample types, you can use these, modify them and create your own methods!

Data management, reportiing and archive with the foloowing test types:

Repeatability test
Freshness test
Formulas comparison
Packaging comparison
IP during ageing
Estimated shelf life

Premium titanium parts

The oxidation chambers, sample holders and covers are made of titanium, a premium material guaranteeing:

High resistance
Excellent chemical compatibility;
Easy cleaning
Cost savings since no disposable consumables are required.

Benefit form cloud-bases services with VELP Ermes

The OXITEST thanks to its connectivity to VELP Ermes allows you to reduce routine operations thanks to the real-time monitoring of your test wherever you are, at any time from PC, smartphone and tablet.

Real-time monitoring and notification
Maximum security and data protection
Anytime access to your data via PC, smartphone and tablet
Enhanced Service Support (VELP and partners)
Immediate Software Updates
Create and share reports, track trend and get useful insights

Models

Please select the model:

cod. {{model.Code}}

Details

cod. {{accessory.Code}}

Model:

Included/required accessories: {{productIncludedAccessories.Accessories.length + productRequiredAccessories.Accessories.length}}

Optional accessories: {{numSelectedOptionalAccessories}}

Request a quote

Model:

Included/required accessories: {{productIncludedAccessories.Accessories.length + productRequiredAccessories.Accessories.length}}

Optional accessories: {{numSelectedOptionalAccessories}}

Request a quote

TECHNICAL DATA

Number of oxidation chambers:	2
Capacity single chamber:	up to 100 ml
Pressure range:	0 - 8 bar
Temperature range:	from room temp. to 120 °C
Max deviation from the set temperature	≤ 0.5 °C
Reproducibility of set temperature	≤ ± 0.2 °C
Interface:	USB
Connectivity	Cloud via LAN or Wi-Fi
Power	900 W
Power supply	115 V / 60 Hz - 230 V / 50-60 Hz
Weight:	16.5 Kg (36.3 lb)
Dimensions (WxHxD):	365x190x485 mm (14.6x7.6x19.4 in)
Overpressure	Safety valve
Out-range temperature	Visual alarm
Damaged probe	Visual alarm

Brochures & Leaflets

VELP Scientifica invites you to download brochures and leaflets in order to explore our premium quality solutions and to have all the major key arguments, features and specifications of a product in your hands, in any place, and at any time.

OXITEST Oxidative Stability Reactor - BrochureLearn more about our innovative solution, entirely controlled by the powerful OXISoft™, able to provide high quality, added value information concerning oxidative stability in foods, oils and fats.

OXITEST - How to connect to VELP ErmesImprove your laboratory experience with secure VELP Ermes Cloud Platform and access to your VELP instruments working conditions and data anytime and anywhere. VELP Ermes creates a connected ecosystem of devices, people and data that transmit information between each other cutting down distances and expanding your scientific potential.

OXITEST AOCS International Official Method - LeafletThe Oxitest Method is Officially recognized by AOCS, the American Oil Chemist’s Society and it is included in the 7^th edition of the Official Methods and Recommended Practices of the AOCS

Application notes

Choose among a comprehensive library of Application Notes / White Papers and learn more on how to optimize the performance of your VELP instruments. These documents offer typical analyses of well-known samples, together with official references and suggestions, to make you an expert!

Enhancing Stability of Olive Oils by Enrichment with Natural IngredientsDownload the poster entitled "Enhancing Stability of Olive Oils by Enrichment with Natural Ingredients".

Estimated Shelf-Life & Oxidation Stability of BreadsticksA test aimed to have a prediction of the shelf life of breadsticks at storage conditions, by using the IP results obtained after testing the samples at different temperatures.
Learn how to obtain excellent performance with OXITEST.

Oxidation Stability & Formula Comparison on BiscuitsA comparison between two different formulas of biscuit, with the goal to identify which one is more resistant to oxidation and, therefore, could last longer.
Learn how to obtain excellent performance with OXITEST.

Oxidation Stability & Formula Comparison on ButterA comparison between two different formulas of butter, with the goal to identify which one is more resistant to oxidation and, therefore, could last longer.
Learn how to obtain excellent performance with OXITEST.

Oxidation Stability & Formula Comparison on LeatherDuring the process of tanning, fat is dissolved from the animal skin. These small quantities of oil, known as fat liquors, make a significant difference to the handle, i.e. the fullness, softness and flexibility, among other factors. Learn how to obtain excellent performance with OXITEST.

Oxidation Stability & Formula Comparison on MeatMeat is a highly perishable product. Among the alterations, the lipid oxidation results in “off flavor”. To preserve meat, in order to be stored and consumed, tenderness, juiciness, flavor or color are protect using additives. Learn how to obtain excellent performance with OXITEST.

Oxidation stability of Chia seeds flourDownload the Application Note on Chia flour. Chia is a food crop originating from central America, important in the diet of pre-Columbian civilizations and the use of Chia seeds as a novel food ingredient has been approved by the European Parliament and the European Council.

Oxidation Stability of Face CreamOne of the most important factors defining the quality of cosmetics is product alterations caused by the absorption of oxygen resulting in ageing, loss of functional properties and in some cases yellowing. OXITEST can determine the oxidation stability of various sample types, testing the whole sample, without the need of pretreatments.

Oxidation Stability on MayonnaiseOne of the most important quality alteration of food is due to oxygen absorption by the unsaturated fatty acids, free or esterified. The auto-oxidation of fats is a chemical reaction promoted by light, high temperatures, metal traces and, sometimes, enzymes.
Learn how to obtain excellent performance with OXITEST.

Poster on OXITEST - Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oilsDownload the poster "Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils"

Poster On OXITEST - Effect of Nitrogen Fertilisation on WalnutsDownload the poster entitled "Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts".

Poster On Oxitest - Effect of the Addition of Chili Pepper on Vegetable Oils Oxidative StabilityDownload the poster "Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability"

Poster on Oxitest - Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysisDownload the abstract of a study conducted on bakery products for the evaluation of oxidation stability with the Oxitest reactor.

Poster On OXITEST - Kinetic Parameters in Soybean OilDownload the poster entitled "Application of the Oxitest method to estimate the kinetic parameters in soybean oil under accelerated storage conditions".

Poster On OXITEST - Lipid Oxidation in Fried Potato CrispsDownload the poster entitled "Exploring Rancidity Assessment and Prediction", Leatherhead Food Research.

Poster On OXITEST - Oxidation Stability of Edible OilsDownload the poster entitled "Application of the Oxitest method to evaluate the Oxidation stability of edible oils at different working temperatures under accele rated conditions".

Poster On OXITEST - Oxidative stability of Chia SeedsDownload the poster entitled "Oxidative stability of Chia Seeds grown in Basilicata (Southern Italy)".

Poster On OXITEST - Red Chili Addition Effects on Shelf LifeDownload the poster entitled "Evaluation of Effect of Red Chili Addition to Food Products on Their Shelf Life"

Poster On OXITEST - Red Chili Pepper as Natural Antioxidant in OilsDownload the poster entitled "Use of Red Chili Pepper as Antioxidant for Improving the Oxidative Stability of Edible Oils".

Poster on OXITEST - Shelf Life Evaluation of Gluten-free BiscuitsDownload the poster entitled "Characterization and shelf-life evaluation of gluten-free biscuits enriched with chestnut flour".

Oxidation Stability of Cold wax stripsDownload the Application Note "Oxidation Stability of Cold wax strips" performed with the Oxitest.

Poster On Oxitest - Nutritional Quality of Seeds and Leaf Metabolites of Chia from Southern ItalyDownload the poster "Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy"

Certifications

Our compliance to statutory rules and regulations worldwide.
With the CE mark, VELP Scientifica declares that the products are designed and manufactured in compliance with the essential safety requirements of the European Directive on Safety.
The Certification Body (CB) Certificate is an international program created by the IECEE for the acceptance of product safety test results among participating laboratories and certification organizations around the world.
The cNEMKOus mark ensures this product is designed and manufactured in compliance with the International Directive on Safety IEC/EN 61010-1. The cNEMKOus mark has the same legal status as any other NRTL/SCC accredited marks, for U.S. and Canada.

CE Declaration of Conformity VELP Scientifica Oxidation ReactorWith the CE mark, VELP Scientifica declares that the products are designed and manufactured in compliance with the essential safety requirements of the European Directive on Safety, matching EU consumer safety, health or environmental requirements.