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SMS Scrubber

Designed to neutralize corrosive and toxic fumes produced during oxidative mineralizations or similar processes.
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Highly efficient fumes neutralization in 3 stages

Highly efficient fumes neutralization in 3 stages
The SMS Scrubber is designed to neutralize corrosive and toxic fumes developed during oxidative mineralization or other processes, such as digestion.

Its working process is generally composed of 3 stages:
- condensation
- neutralization with acids and bases
- absorption with activated carbon (optional - ideal for high fume levels such as with soybean analysis)

Thanks to the elevated surface of contact between gas and liquid, SMS scrubber has a wide range of applications and provides its maximum efficiency when combined with the JP Water Recirculation Pump for smoke suction.

Models

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TECHNICAL DATA

Construction material: Stainless steel structure
Weight: 3,5 Kg (7.7 lb)
Dimensions (WxHxD): 190x500x300 mm (7.5x19.7x11.8 in)

Brochures & Leaflets

VELP Scientifica invites you to download brochures and leaflets in order to explore our premium quality solutions and to have all the major key arguments, features and specifications of a product in your hands, in any place, and at any time.
Valuable Information On Kjeldahl Method
Learn more about the Kjeldahl principle, first described by Johan Kjeldahl over a century ago (1883).
Analytical Instruments
Digestion UnitsDistillation Units
Analytical Instruments - Line Brochure
VELP Scientifica invites you to download line brochure to explore our premium quality solutions.
Analytical Instruments
Dietary Fiber AnalyzersDigestion UnitsDistillation UnitsElemental analyzersFiber AnalyzersOxidation Stability ReactorSolvent Extraction

Application notes

Choose among a comprehensive library of Application Notes / White Papers and learn more on how to optimize the performance of your VELP instruments. These documents offer typical analyses of well-known samples, together with official references and suggestions, to make you an expert!
Casein Determination in Milk - Kjeldahl method
Casein proteins are a family of proteins involved in the production of cheese and fermented milk. They are also extremely important nitrogen compounds in the dairy products production, additives in medicine, and have a technical use in cosmetics, paints and adhesives.
Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC and ISO.
Analytical Instruments
Digestion UnitsDistillation Units
N/Protein Determination in Cereals - Kjeldahl method
Cereals contain between 8-15% of different kinds of proteins such as albumins, globulins, prolamines, gliadins, glutelins and glutenins. Their chemical composition is important not only for nutritional purposes, but also for the bread dough and its process of baking and for economical reason. Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC and AACC.
Analytical Instruments
Digestion UnitsDistillation Units
N/Protein Determination in Cheese - Kjeldahl method
Due to the greater demand and consumption of dairy products, protein analysis has become more and more important to ensure food safety, food quality and fairness in international trade. Learn how to obtain excellent performance with DK / DKL and UDK Series, and how to work in accordance with ISO and AOAC.
Analytical Instruments
Digestion UnitsDistillation Units
N/Protein Determination in Feed - Kjeldahl method
Protein is a critical nutrient in cattle, pigs, poultry, sheep, horses and pet food diets. It is required for milk production and reproductive tract reconditioning after calving.
Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC.
Analytical Instruments
Digestion UnitsDistillation Units
N/Protein Determination in Meat - Kjeldahl method
Meat proteins have an high nutritional value and they also affect the quality of the finished product,influencing some properties as well as water retention, emulsifying capability and the softness of the dough. Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC.
Analytical Instruments
Digestion UnitsDistillation Units
N/Protein Determination in Milk - Kjeldahl method
The protein fraction includes caseins (80%) and whey proteins (20%) and it is of interest, not only from the nutritional point of view, but also from a technological one. Milk proteins have particular chemical properties which contribute to create typical sensory features, influencing the whole food processing. Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC and ISO.
Analytical Instruments
Digestion UnitsDistillation Units
N/Protein Determination in Milk Powder - Kjeldahl method
Milk powders contain all twenty-one standard amino acids, the building blocks of proteins, and are high in soluble vitamins and minerals. Compared to liquid milk, this product has a far longer shelf life and does not need to be refrigerated, due to its low moisture content.
Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC and ISO.
Analytical Instruments
Digestion UnitsDistillation Units
N/Protein Determination in Nuts - Kjeldahl method
Nuts are an excellent source of protein and healthy fats; their amounts vary depending on the type of nut.
Peanuts, for example, provide a good source of B vitamins essential for energy, protein metabolism, and the synthesis of red blood cells and their protein content is about 29%.
Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC.
Analytical Instruments
Digestion UnitsDistillation Units
N/Protein Determination in Probiotic Drinks - Kjeldahl method
A probiotic is a live microbial food ingredient that beneficially affects the host through its effects in the intestinal tract. They are widely used to prepare fermented dairy products.
Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC and ISO.
Analytical Instruments
Digestion UnitsDistillation Units
N/Protein Determination in Soybean - Kjeldahl method
Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs. Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC.
Analytical Instruments
Digestion UnitsDistillation Units
Nitrogen Determination in Engine Oil - Kjeldahl method
The nitrogen content in lubricating oils must be low to prevent deposits and reduce the risk of damage: for this reason, nitrogen is considered as one of the quality control parameters of crude oil, lubricants and fuel oils. Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with ASTM.
Analytical Instruments
Digestion UnitsDistillation Units
Nitrogen Determination in Water & Sludge - Kjeldahl method
The properties of water, waste water and sludge vary considerably depending upon their source. For example, in unpolluted waters, low nitrogen levels make it necessary to use large sample volumes. Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC, EPA and ISO.
Analytical Instruments
Digestion UnitsDistillation Units
Total Dietary Fiber in Corn Flakes
Dietary fiber is not digested from human stomach and it represent a crucial nutrient in human diet for its ability to enhance satiety, to regulate intestinal functions and to modulate the nutrients absorption. Learn how to obtain excellent performance with GDE, CSF6 and Micro-Kjeldahl apparatus and how to work in accordance with AOAC 985.29.
Analytical Instruments
Dietary Fiber AnalyzersDigestion Units
Whey Protein Determination in Milk
In order to determine soluble whey proteins (WP), it is necessary to know the amount of milk total nitrogen (Ntot), non-casein nitrogen (NCN) and non-proteins nitrogen substances (NPN).
Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC and ISO.
Analytical Instruments
Digestion UnitsDistillation Units

Certifications

Our compliance to statutory rules and regulations worldwide.
With the CE mark, VELP Scientifica declares that the products are designed and manufactured in compliance with the essential safety requirements of the European Directive on Safety.
The Certification Body (CB) Certificate is an international program created by the IECEE for the acceptance of product safety test results among participating laboratories and certification organizations around the world.
The cNEMKOus mark ensures this product is designed and manufactured in compliance with the International Directive on Safety IEC/EN 61010-1. The cNEMKOus mark has the same legal status as any other NRTL/SCC accredited marks, for U.S. and Canada.
CE Declaration of Conformity VELP Scientifica Recirculating Water Pumps
With the CE mark, VELP Scientifica declares that the products are designed and manufactured in compliance with the essential safety requirements of the European Directive on Safety, matching EU consumer safety, health or environmental requirements.
Analytical Instruments
Digestion Units
Laboratory Equipment
Pumps
VELP Scientifica Srl
Via Stazione, 16
20865 Usmate (MB) - Italy
Tel. + 39 039 628811
VELP Scientific, Inc
40, Burt Drive, Unit #1, Deer Park
NY 11729 - U.S.
Tel. +1 631 573 6002
VELP China Co. Ltd.
Building 28, Lane 1333, Xinlong road
Minhang district, Shanghai
Tel. +8621 34500630
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