Investigating the oxidation stability of fats and oils allows laboratories to understand and preserve product quality, safety, and freshness over time.
For R&D and Quality Control laboratories in the food, feed, cosmetic, and chemical industries, accelerated oxidation tests support reliable shelf-life studies and quality evaluations across a wide range of samples.
Join our 30-minute webinar to gain expert insights and practical strategies for assessing oxidation stability in diverse matrices, optimizing shelf-life testing, and enhancing your analytical approach.
Key questions we will address
- How does the sample matrix influence oxidation stability results?
- What kind of sample preparation is required for stability tests?
- What differences can be observed across various matrices?
- How can accelerated oxidation tests predict real shelf life?
- How can OXITEST be used to optimize formulations or packaging?
This webinar is intended for
- Laboratories of food & feed manufacturers
- R&D and quality control laboratories in the cosmetics industry
- Laboratories in the chemical sector
- State laboratories, universities, and research entities
Presenters
Mattia Mura – Marketing & Communication Specialist
Damiano Cagnetti – Applications Specialist