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Webinars

Velp Academy Webinars provide an in-depth knowledge of our products and applications whenever and wherever you want.

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Kjeldahl vs Dumas? A Clear Comparison by the Only Experts in Both Techniques

Kjeldahl vs Dumas? A Clear Comparison by the Only Experts in Both Techniques

Join our experts as they tackle one of the most frequen dilemmas in choosing the analytical method for nitrogen analysis: Kjeldahl or Dumas? In just 30 minutes, you’ll gain valuable insights into ​​​​​​how to understand which one best fits your analytical needs. We’ll explore real-life applications in food and environmental laboratories, highlighting case studies, and potential challenges..
Inside Environmental Analysis: From Complex Matrices to Reliable Results

Inside Environmental Analysis: From Complex Matrices to Reliable Results

Join our experts to explore practical strategies and analytical solutions for accurate environmental testing: from soil, water, and wastewater to sludge, waste, and biomass.
The Formula for Freshness: Accurately Studying the Shelf Life of Your Products

The Formula for Freshness: Accurately Studying the Shelf Life of Your Products

Investigating the oxidation stability of fats and oils allows laboratories to understand and preserve product quality, safety, and freshness over time.
Beyond Traditional Kjeldahl: exploring versatility of Velp Distillation Units

Beyond Traditional Kjeldahl: exploring versatility of Velp Distillation Units

Join our upcoming webinar to discover how Velp Distillation Units go far beyond traditional Kjeldahl analysis.
The Role of Biomass and Waste as Alternative Fuels

The Role of Biomass and Waste as Alternative Fuels

Join our webinar to discover how CHNS/O elemental analysis helps characterize biomass, waste, and pyrolysis products, estimate net calorific value, and monitor pollutant emissions — supporting informed decisions in fuel development and sustainability research.​​​​​
From Lab Challenges to Reliable Results: Optimizing Fat and Oil Extractions

From Lab Challenges to Reliable Results: Optimizing Fat and Oil Extractions

Join our experts as they tackle one of the most frequently performed analytical processes: the extraction of fats and oils. In just 30 minutes, you’ll gain valuable insights into how to solve common lab challenges, improve accuracy, and optimize solvent extractions across a variety of sample types—from food & feed to environmental and chemical matrices.
Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis

Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis

Meat quality is defined by its nutritional composition, protein and fat content, and stability over time. Join our 30-minute webinar to explore essential analytical techniques for protein determination, fat extraction, and oxidation stability testing. Learn how to optimize your laboratory workflows and ensure compliance with industry standards while maintaining high product quality.
Innovative Perspectives with CHNS Analysis for Green Materials Research: A Success Story from the University of Messina

Innovative Perspectives with CHNS Analysis for Green Materials Research: A Success Story from the University of Messina

Join the webinar to discover how to enhance research on sustainable materials by transforming agricultural waste into valuable hydrocarbons. Gain insights into solutions for analytical challenges with a practical and inspiring contribution from a special guest.