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Webinars

VELP Academy Webinars provide an in-depth knowledge of our products and applications whenever and wherever you want.

VELP Academy Webinars provide an in-depth knowledge of our products and applications whenever and wherever you want.
We are constantly developing new instruments and exploring new applications to help scientists of all over the world to get accurate and precise results. 

VELP Academy webinars are the ideal solution to benefit from VELP's analytical knowledge at any time through the use of our online seminars.

Deepen your analytical and technical knowledge with our web seminars that will provide you useful insights about:
  • Analytical methods overview and applications
  • Best practices and method optimization 
  • New VELP solutions and services
Stay tuned for the next live event and benefit from our library of webinars. 
all | 2024 | 2023 | 2022 | 2021 | 2020 | 2019
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HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

07/10/2021

Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. Join our guest speaker Dr. Maria Di Cairano from the University of Basilicata to discover interesting studies and findings on different foods and product formulas.

HOW TO DETERMINE NITROGEN AND PROTEIN WITH THE DUMAS AND KJELDAHL METHODS: THE CASE OF NITROGEN FRACTIONS IN MILK

HOW TO DETERMINE NITROGEN AND PROTEIN WITH THE DUMAS AND KJELDAHL METHODS: THE CASE OF NITROGEN FRACTIONS IN MILK

23/06/2021

Join this exclusive webinar in collaboration with SelectScience to discover how to determine nitrogen and protein with the Dumas and Kjeldahl methods. The case of nitrogen fractions in milk will unveil unique characteristics, advantages, and differences associated with these two techniques.

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

01/06/2021

Discover how to leverage the Dumas Method for a safe and efficient determination of Nitrogen and Protein in food samples quickly, reliably and accurately. Join our Special Guest Dr. Ugo Bersellini who will share his long experience and results.

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

07/04/2021

Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw materials, finished goods, formula development and packaging studies. Guest speaker Dr. Antonella Cavazza from the University of Parma will share experience and results in food research.

HOW TO BOOST AUTOMATION AND EFFICIENCY IN YOUR LABORATORY WITH VELP ERMES CLOUD PLATFORM

HOW TO BOOST AUTOMATION AND EFFICIENCY IN YOUR LABORATORY WITH VELP ERMES CLOUD PLATFORM

17/03/2021

Transition from time-consuming paper or spreadsheets management to a data-rich modern technology Cloud Platform with VELP ERMES

THE NEW VELP RESPIROMETRIC SENSOR

THE NEW VELP RESPIROMETRIC SENSOR

03/12/2020

The VELP RESPIROMETRIC Sensor is the new measuring sensor designed to perform multiple respiration and degradation tests in addition to BOD.
The RESPIROMETRIC Sensor replaces the successful BOD EVO that has been the first wireless BOD sensor in the market. Join our webinar and find out more about respirometric analysis with the new VELP instrument, enabled to the exclusive Cloud VELP Ermes platform.

ELEMENTAL ANALYZERS MASTERCLASS – AREAS OF APPLICATION

ELEMENTAL ANALYZERS MASTERCLASS – AREAS OF APPLICATION

15/07/2020

VELP elemental analyzers are innovative solutions for the quantitative determination of Nitrogen/Protein and Carbon with the combustion method. Join our webinar and discover VELP elemental analyzers operated by proprietary software (DumaSoftTM and CNSoftTM) and enabled to the exclusive VELP Ermes cloud platform.

MASTER CLASS N-PROTEIN DETERMINATION: KJELDAHL AND DUMAS METHODS

MASTER CLASS N-PROTEIN DETERMINATION: KJELDAHL AND DUMAS METHODS

07/05/2020

The Dumas method, also known as the combustion method and the Kjeldahl method are the main techniques for the determination of Nitrogen and Protein. Many decision-makers are often undecided between the two methods and this webinar allows you to understand which one is best suited to your needs.

ADVANCED SOLVENT EXTRACTOR APPLICATIONS

ADVANCED SOLVENT EXTRACTOR APPLICATIONS

21/04/2020

Solvent extraction is one of the most used analytical techniques to determine extractable matter on a wide range of sample matrices. 

HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST

HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST

16/04/2020

The oxidation stability test is of paramount importance in Quality Control and R&D labs to investigate the behavior of fat oxidation in the Food & Feed, Cosmetic and Petrochemical industries.

HOW TO OPTIMIZE FIBER DETERMINATION TESTING IN ANIMAL FEED

HOW TO OPTIMIZE FIBER DETERMINATION TESTING IN ANIMAL FEED

05/12/2019

Learn how to get accurate and precise results for Crude and Detergent Fiber Determination in Animal Feed in the most efficient way with VELP FIWE Advance.

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