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WINE AND SPIRITS

WINE AND SPIRITS

VELP provides support to wine producers and distilleries for alcoholic determination and protein analysis quality control tests with precise and accurate analytical instruments.

We work closely with our customers understanding their challenges and providing accurate solutions quality control and goods-in inspections for:

Determination of the alcohol content
Determination of volatile acids, sulphuric acid and sorbic acid.
Raw material protein test for Spirits

Application notes

Choose among a comprehensive library of Application Notes / White Papers and learn more on how to optimize the performance of your VELP instruments. These documents offer typical analyses of well-known samples, together with official references and suggestions, to make you an expert!

Alcoholic Strenght in Spirit Drinks

The ethylic alcohol, produced during the fermentation, determines the alcoholic strength and it can be measured by volume with our UDK. Learn how to obtain excellent performance with UDK 129.

Analytical Instruments

Distillation Units

Alcoholic Strength in Cream liqueur

Download the Application Note on the alcoholic strength determination with VELP UDK Distillation Units.

Analytical Instruments

Distillation Units

Alcoholic Strength in Wine

The ethylic alcohol, produced during the fermentation, determines the alcoholic strength and it can be measured by volume with our UDK. Learn how to obtain excellent performance with UDK Series. Learn how to obtain excellent performance with UDK Series and how to work in accordance with OIV.

Analytical Instruments

Distillation Units

Related solutions

Distillation Units

Distillation Units Distillers with different levels of automation and productivity for the determination of nitrogen, protein, volatile acids, TVBN, ammonium, alcohol and other parameters.

Elemental Analyzers

Elemental Analyzers N/Protein, Carbon Nitrogen and CHNS-O elemental analyzers

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