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OXITEST, Réacteur de stabilité à l'oxydation permet d’obtenir des résultats rapides et fiables dans l'analyse de la stabilité à l'oxydation de différentes formules alimentaires et identifie des alternatives potentielles à l'huile de tournesol pour l'industrie alimentaire et animale.
Learn about the green coffee parchment antioxidant capacity and how its use improves the oxidative stability of gluten-free baked goods. Download the study published by the University of Parma.
Find out more about the analysis and comparison of lipids oxidation stability of 13 different peanut cultivars, conducted using the OXITEST method. Download the study by Sichuan University in China.
Learn about antioxidants and oxidation stability tests on various oils with the OXITEST method. Download the dedicated application note for the complete analytical procedure and the results on sunflower, soybean, and salmon oils.
Discover the success story of SAFE – University of Basilicata, an excellence in research that every day supports local food producers thanks to the VELP OXITEST. Watch the video interview for the whole story with full details from the words of Dr. Maria Di Cairano.
Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw materials, finished goods, formula development and packaging studies. Guest speaker Dr. Antonella Cavazza from the University of Parma will share experience and results in food research.
Transition from time-consuming paper or spreadsheets management to a data-rich modern technology Cloud Platform with VELP ERMES