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Webinaires

Les webinaires de VELP Academy permettent d'approfondir la connaissance de nos produits et applications quand et où vous le souhaitez.

Les webinaires de VELP Academy permettent d'approfondir la connaissance de nos produits et applications quand et où vous le souhaitez.
Nous développons constamment de nouveaux instruments et explorons de nouvelles applications pour aider les scientifiques du monde entier à obtenir des résultats exacts et précis. 

Les webinaires de VELP Academy sont la solution idéale pour bénéficier des connaissances analytiques VELP à tout moment grâce à l'utilisation de nos séminaires en ligne.

Approfondissez vos connaissances analytiques et techniques grâce à nos séminaires via web qui vous fourniront des approfondissements utiles :
  • Méthodes analytiques et applications
  • Bonnes pratiques opérationnelles et optimisation des méthodes 
  • Nouvelles solutions et services VELP

Restez à l'écoute des événements en direct à venir et en attendant profitez de notre bibliothèque de webinaire.
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LE NOUVEAU CN 802 REDÉFINIT LA SENSIBILITÉ ET ÉTABLIT DE NOUVELLES NORMES DE PRÉCISION

LE NOUVEAU CN 802 REDÉFINIT LA SENSIBILITÉ ET ÉTABLIT DE NOUVELLES NORMES DE PRÉCISION

09/04/2024

Rejoignez nos experts et plongez dans l'analyse élémentaire du carbone, de l'azote, du rapport carbone/azote et du COT. Nous verrons comment, grâce aux dernières améliorations apportées au CN 802 MY24, les laboratoires peuvent désormais effectuer des analyses sur des échantillons solides et liquides, allant du micro au macro poids.

COMMENT OPTIMISER LES SOUS-PRODUITS AGRO-INDUSTRIELS : MINIMISER LES DÉCHETS ET PROLONGER LA DURÉE DE VIE DES PRODUITS

COMMENT OPTIMISER LES SOUS-PRODUITS AGRO-INDUSTRIELS : MINIMISER LES DÉCHETS ET PROLONGER LA DURÉE DE VIE DES PRODUITS

12/03/2024

Explorez le monde des tests de stabilité à l'oxydation. Découvrez comment contrer la détérioration des denrées alimentaires et prolonger la durée de conservation des produits en investissant dans les sous-produits agro-industriels.

COMMENT RELEVER AVEC SUCCÈS LES DÉFIS ANALYTIQUES LIÉS À L'EXTRACTION DES GRAISSES ET DES HUILES

COMMENT RELEVER AVEC SUCCÈS LES DÉFIS ANALYTIQUES LIÉS À L'EXTRACTION DES GRAISSES ET DES HUILES

20/02/2024

Rejoignez nos experts ! Ensemble, nous explorerons les meilleures solutions aux défis de laboratoire courants, en offrant des aperçus pratiques sur la détermination des graisses et des huiles dans différentes applications. Inscrivez-vous à notre webinaire de 30 minutes pour apprendre comment réaliser des extractions de solvants automatisées, précises et efficaces sur différents types d'échantillons : alimentation humaine et animale, chimie, environnement, agriculture, etc. 

INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES

INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES

16/01/2024

Are insects a good source of protein for humans? What are the main challenges facing the food industry? What are the solutions to introducing this novel protein source in human diets? Register for the webinar and learn more about insects as an alternative source of protein.

HOW TO ADDRESS ANALYTICAL CHALLENGES ON WATER AND WASTEWATER SAMPLES

HOW TO ADDRESS ANALYTICAL CHALLENGES ON WATER AND WASTEWATER SAMPLES

14/11/2023

Water and wastewater monitoring and treatment are critical to protecting the environment and public health. Register for our webinar on water and wastewater analysis to learn about different methods of analysis and how to determine the different types of parameters.

DISPERSION SIMPLE ET PUISSANTE : COMMENT TIRER LE MEILLEUR PARTI DE L'OV 625 DIGITAL DANS UN LARGE ÉVENTAIL D'APPLICATIONS

DISPERSION SIMPLE ET PUISSANTE : COMMENT TIRER LE MEILLEUR PARTI DE L'OV 625 DIGITAL DANS UN LARGE ÉVENTAIL D'APPLICATIONS

10/10/2023

Êtes-vous prêt à découvrir les puissantes capacités du nouveau disperseur OV 625 Digital ? Rejoignez nos spécialistes pour une démonstration en direct du laboratoire VELP afin d'explorer ses applications dans divers domaines.

VELP 30-MINUTE WEBTALK: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

VELP 30-MINUTE WEBTALK: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

10/08/2023

Access our lab and discover VELP's smart and cloud-enabled solution to determine the Biochemical Oxygen Demand in water and wastewater samples.

VELP 30-MINUTE WEBTALK: THE POWER OF DIGITALIZATION FOR LAB CONNECTIVITY AND CLOUD-BASED WORKING

VELP 30-MINUTE WEBTALK: THE POWER OF DIGITALIZATION FOR LAB CONNECTIVITY AND CLOUD-BASED WORKING

19/07/2023

A growing number of laboratories are becoming interested in cloud technology and digitalization. With computerization, laboratory activities can be taken to the next level by simplifying data management, making large amounts of data available and sharing them in new ways. At the same time, there is a need to manage this transition consciously, ensuring the quality and security of stored data. Discover how the digital lab looks like and all the benefits of a cloud platform.

VELP 30-MINUTE WEBTALK: HOW TO CHOOSE THE CORRECT CATALYST FOR YOUR KJELDAHL ANALYSIS

VELP 30-MINUTE WEBTALK: HOW TO CHOOSE THE CORRECT CATALYST FOR YOUR KJELDAHL ANALYSIS

08/06/2023

Connect with the VELP lab and learn how to optimize the digestion step in Kjeldahl analysis while obtaining accurate and reproducible results using KjTabsTM catalyst tablets.

FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

15/05/2023

Food by-products play a key role in the circular economy. Join our Meet The Scientist to find out how to valorize food by-products, by using them in the production of foods to improve oxidation stability and extend their shelf life.

VELP 30-MIN WEBTALK : EXTRACTIONS QUANTITATIVES ET QUALITATIVES DANS LES ÉCHANTILLONS ENVIRONNEMENTAUX

VELP 30-MIN WEBTALK : EXTRACTIONS QUANTITATIVES ET QUALITATIVES DANS LES ÉCHANTILLONS ENVIRONNEMENTAUX

13/03/2023

Rejoignez notre WEBTALK de 30 minutes et apprenez-en plus sur l'extraction par solvant dans les échantillons environnementaux. Découvrez les avantages et les bénéfices de l'extraction automatique à chaud et comment effectuer des analyses quantitatives et qualitatives.

VELP 30-MINUTE WEBTALK : DÉTERMINATION AZOTE/PROTÉINES DANS LE LAIT ENTIER

VELP 30-MINUTE WEBTALK : DÉTERMINATION AZOTE/PROTÉINES DANS LE LAIT ENTIER

09/02/2023

Participez à notre WEBTALK de 30 minutes et découvrez l'importance de déterminer la teneur en azote et en protéines du lait entier. Découvrez tous les avantages et bénéfices des méthodes Kjeldahl et Dumas et apprenez à choisir la meilleure pour les besoins de votre laboratoire.

SURMONTER LES DÉFIS ANALYTIQUES DANS LA DÉTERMINATION DU CARBONE ET DU TOC DANS LES ÉCHANTILLONS ENVIRONNEMENTAUX

SURMONTER LES DÉFIS ANALYTIQUES DANS LA DÉTERMINATION DU CARBONE ET DU TOC DANS LES ÉCHANTILLONS ENVIRONNEMENTAUX

12/10/2022

Connectez-vous avec le laboratoire VELP et découvrez comment obtenir des résultats exacts et précis en choisissant entre l'analyseur CHNS-O EMA 502 et l'analyseur élémentaire CN 802 pour le carbone et l'azote.

HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS

HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS

30/09/2022

Access VELP lab and learn how to perform automated, precise, and cost-effective solid-liquid extractions on different sample types: food & feed, chemical, environmental, agricultural, and more.
 

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

09/09/2022

For Food&Feed manufacturers, raw material and finished product testings are crucial for evaluating products' shelf-life. Join the VELP team and our guest speaker Dr. Maria Di Cairano from the University of Basilicata, to discover how the OXITEST method enables producers to perform accelerated testing of oxidative stability and do predictions on shelf-life products.

BRING YOUR KJELDAHL NITROGEN DETERMINATION TO THE NEXT LEVEL WITH THE NEW VELP UDK SERIES

BRING YOUR KJELDAHL NITROGEN DETERMINATION TO THE NEXT LEVEL WITH THE NEW VELP UDK SERIES

02/08/2022

Connect with VELP ACADEMY and discover why the new VELP UDK Series, designed for maximum reliability, accuracy, safety, and ease of use, is the perfect choice for any laboratory.

RESPIROMETRIC ANALYSIS MASTERCLASS: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

RESPIROMETRIC ANALYSIS MASTERCLASS: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

13/06/2022

Access our lab and discover VELP's smart and cloud-enabled solution to determine the Biochemical Oxygen Demand in water and wastewater samples.

HOW TO OPTIMIZE CHNS-O DETERMINATION IN PHARMACEUTICAL APPLICATIONS WITH EMA 502

HOW TO OPTIMIZE CHNS-O DETERMINATION IN PHARMACEUTICAL APPLICATIONS WITH EMA 502

06/05/2022

Access the VELP's lab and learn how to achieve the highest precision and reliability in quality control when determining the concentration of carbon, hydrogen, nitrogen, sulfur and oxygen for pharmaceutical products.
 

HOW TO OPTIMIZE TOTAL KJELDAHL NITROGEN DETERMINATION IN WATER AND WASTEWATER

HOW TO OPTIMIZE TOTAL KJELDAHL NITROGEN DETERMINATION IN WATER AND WASTEWATER

07/04/2022

Connect with the VELP Academy and learn how to achieve accurate results and optimize your Kjeldahl analysis for low Nitrogen determination by reducing time, energy, and consumption.
 

ELEMENTAL ANALYSIS MASTERCLASS: CHNS-O DETERMINATION WITH THE EMA 502

ELEMENTAL ANALYSIS MASTERCLASS: CHNS-O DETERMINATION WITH THE EMA 502

26/01/2022

Access to the VELP lab and learn how the new EMA 502 Elemental Analyzer enables you to determine the structure of unknown compounds and evaluate the purity of synthesized ones. EMA 502 provides accurate and reliable results for CHNS-O content in a variety of application fields.

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

07/10/2021

Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. Join our guest speaker Dr. Maria Di Cairano from the University of Basilicata to discover interesting studies and findings on different foods and product formulas.

HOW TO DETERMINE NITROGEN AND PROTEIN WITH THE DUMAS AND KJELDAHL METHODS: THE CASE OF NITROGEN FRACTIONS IN MILK

HOW TO DETERMINE NITROGEN AND PROTEIN WITH THE DUMAS AND KJELDAHL METHODS: THE CASE OF NITROGEN FRACTIONS IN MILK

23/06/2021

Join this exclusive webinar in collaboration with SelectScience to discover how to determine nitrogen and protein with the Dumas and Kjeldahl methods. The case of nitrogen fractions in milk will unveil unique characteristics, advantages, and differences associated with these two techniques.

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

01/06/2021

Discover how to leverage the Dumas Method for a safe and efficient determination of Nitrogen and Protein in food samples quickly, reliably and accurately. Join our Special Guest Dr. Ugo Bersellini who will share his long experience and results.

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

07/04/2021

Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw materials, finished goods, formula development and packaging studies. Guest speaker Dr. Antonella Cavazza from the University of Parma will share experience and results in food research.

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