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Scopri di più sulle proprietà nutrizionali dell'orzo e su come determinare n/proteine e fibre per ottimizzare le operazioni di allevamento. Scarica l'e-book con i risultati dei test di competenza BIPEA.

Scopri di più sui metodi Kjeldahl e Dumas per la determinazione di n/proteine in vari campioni di mangime, un parametro chiave per il controllo qualità e la dichiarazione delle proteine. Scarica l'e-book con i risultati sui campioni dei proficiency test BIPEA e un confronto completo delle due tecniche.

Solid Fertilizers are substances containing the main chemical elements needed to improve the growth and productiveness of crops. It is therefore essential to determine the Nitrogen content of solid fertilizers. The Dumas method is one of the most common analyses to determine Nitrogen in fertilizers, following AOAC 993.13.

Learn about the quality of different peanut cultivars in light of the increasing number of high-OA cultivars and other functional peanuts. The analyses performed with the OXITEST Oxidation Stability Reactor elucidate the lipid oxidation stability of 13 different cultivars.

Learn about the addition of green coffee parchment to gluten-free bread, in terms of structural, qualitative, and chemical properties during storage. An evaluation of oxidative stability using the Oxitest reactor.

Oats are a whole-grain cereal, known scientifically as Avena sativa. They are mainly grown in North America and Europe. This whole-grain are a very good source of fiber, and are high in vitamins, minerals and antioxidants. Oats contain more soluble fiber than other grains, leading to slower digestion, increased satiety and suppression of appetite.

Download the Application Note of FIWE Advance showing the results of ADF in feed that was also part of BIPEA proficiency testing

Scopri come effettuare la determinazione del grado alcolico nella birra. 

L'alcol etilico, prodotto durante la fermentazione, determina il titolo alcolometrico e può essere misurato tramite il nostro UDK 129. Scopri come.

Download the Application Note on the alcoholic strength determination with VELP UDK Distillation Units.