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Webinar

Вебинары Академии VELP предоставляют глубокие знания о наших продуктах и приложениях в любое время и в любом месте.

Мы постоянно разрабатываем новые приборы и изучаем новые приложения, чтобы помочь ученым всего мира получать точные и точные результаты.

Вебинары Академии VELP являются идеальным решением для использования аналитических знаний VELP в любое время с помощью наших онлайн-семинаров.

Углубите свои аналитические и технические знания с помощью наших веб-семинаров, которые предоставят вам полезную информацию о:
  • Обзор аналитических методов и приложений
  • Лучшие практики и оптимизация методов
  • Новые решения и услуги VELP
Следите за новостями следующего мероприятия в прямом эфире и воспользуйтесь нашей библиотекой вебинаров.
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ЧУВСТВИТЕЛЬНОСТЬ В НОВОМ ПОНИМАНИИ: УСТАНОВИТЕ НОВУЮ ПЛАНКУ ТОЧНОСТИ С ПОМОЩЬЮ ОБНОВЛЕННОЙ МОДЕЛИ CN 802

ЧУВСТВИТЕЛЬНОСТЬ В НОВОМ ПОНИМАНИИ: УСТАНОВИТЕ НОВУЮ ПЛАНКУ ТОЧНОСТИ С ПОМОЩЬЮ ОБНОВЛЕННОЙ МОДЕЛИ CN 802

09.04.2024

Присоединяйтесь к нашим экспертам и погрузитесь в элементный анализ углерода, азота, соотношения углерода и азота, а также TOC. Мы узнаем, как благодаря последним усовершенствованиям CN 802 MY24 лаборатории могут проводить анализ как твердых, так и жидких образцов, от микро- до макромассы.

КАК ОПТИМИЗИРОВАТЬ ПОБОЧНЫЕ ПРОДУКТЫ АГРОПРОМЫШЛЕННОГО КОМПЛЕКСА: МИНИМИЗАЦИЯ ОТХОДОВ И УВЕЛИЧЕНИЕ СРОКА ГОДНОСТИ ПРОДУКЦИИ

КАК ОПТИМИЗИРОВАТЬ ПОБОЧНЫЕ ПРОДУКТЫ АГРОПРОМЫШЛЕННОГО КОМПЛЕКСА: МИНИМИЗАЦИЯ ОТХОДОВ И УВЕЛИЧЕНИЕ СРОКА ГОДНОСТИ ПРОДУКЦИИ

12.03.2024

КАК ОПТИМИЗИРОВАТЬ ПОБОЧНЫЕ ПРОДУКТЫ АГРОПРОМЫШЛЕННОГО КОМПЛЕКСА: МИНИМИЗАЦИЯ ОТХОДОВ И УВЕЛИЧЕНИЕ СРОКА ГОДНОСТИ ПРОДУКЦИИ

КАК УСПЕШНО РЕШАТЬ АНАЛИТИЧЕСКИЕ ЗАДАЧИ ПРИ ДОБЫЧЕ ЖИРОВ И МАСЕЛ

КАК УСПЕШНО РЕШАТЬ АНАЛИТИЧЕСКИЕ ЗАДАЧИ ПРИ ДОБЫЧЕ ЖИРОВ И МАСЕЛ

20.02.2024

Присоединяйтесь к нашим экспертам и погрузитесь в процесс извлечения жиров и масел. Мы рассмотрим проверенные решения распространенных лабораторных задач и предложим практические рекомендации по определению жиров и масел в различных областях применения. Просто зарегистрируйтесь на наш 30-минутный вебинар, чтобы узнать, как проводить автоматизированные, точные и экономически эффективные экстракции растворителями для различных типов образцов: пищевых и кормовых, химических, экологических, сельскохозяйственных и других.

INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES

INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES

16.01.2024

Are insects a good source of protein for humans? What are the main challenges facing the food industry? What are the solutions to introducing this novel protein source in human diets? Register for the webinar and learn more about insects as an alternative source of protein.

HOW TO ADDRESS ANALYTICAL CHALLENGES ON WATER AND WASTEWATER SAMPLES

HOW TO ADDRESS ANALYTICAL CHALLENGES ON WATER AND WASTEWATER SAMPLES

14.11.2023

Water and wastewater monitoring and treatment are critical to protecting the environment and public health. Register for our webinar on water and wastewater analysis to learn about different methods of analysis and how to determine the different types of parameters.

ДИСПЕРСИЯ СТАЛА ПРОСТОЙ И МОЩНОЙ: КАК МАКСИМАЛЬНО ИСПОЛЬЗОВАТЬ ВОЗМОЖНОСТИ OV 625 DIGITAL В ШИРОКОМ СПЕКТРЕ ПРИЛОЖЕНИЙ

ДИСПЕРСИЯ СТАЛА ПРОСТОЙ И МОЩНОЙ: КАК МАКСИМАЛЬНО ИСПОЛЬЗОВАТЬ ВОЗМОЖНОСТИ OV 625 DIGITAL В ШИРОКОМ СПЕКТРЕ ПРИЛОЖЕНИЙ

10.10.2023

Вы хотите на собственном опыте убедиться в мощных возможностях нового цифрового диспергатора OV 625 Digital? Присоединяйтесь к нашим специалистам, которые проведут живую демонстрацию из лаборатории VELP и изучат возможности его применения в различных областях.

VELP 30-MINUTE WEBTALK: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

VELP 30-MINUTE WEBTALK: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

10.08.2023

Access our lab and discover VELP's smart and cloud-enabled solution to determine the Biochemical Oxygen Demand in water and wastewater samples.

VELP 30-MINUTE WEBTALK: THE POWER OF DIGITALIZATION FOR LAB CONNECTIVITY AND CLOUD-BASED WORKING

VELP 30-MINUTE WEBTALK: THE POWER OF DIGITALIZATION FOR LAB CONNECTIVITY AND CLOUD-BASED WORKING

19.07.2023

A growing number of laboratories are becoming interested in cloud technology and digitalization. With computerization, laboratory activities can be taken to the next level by simplifying data management, making large amounts of data available and sharing them in new ways. At the same time, there is a need to manage this transition consciously, ensuring the quality and security of stored data. Discover how the digital lab looks like and all the benefits of a cloud platform.

VELP 30-MINUTE WEBTALK: HOW TO CHOOSE THE CORRECT CATALYST FOR YOUR KJELDAHL ANALYSIS

VELP 30-MINUTE WEBTALK: HOW TO CHOOSE THE CORRECT CATALYST FOR YOUR KJELDAHL ANALYSIS

08.06.2023

Connect with the VELP lab and learn how to optimize the digestion step in Kjeldahl analysis while obtaining accurate and reproducible results using KjTabsTM catalyst tablets.

FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

15.05.2023

Food by-products play a key role in the circular economy. Join our Meet The Scientist to find out how to valorize food by-products, by using them in the production of foods to improve oxidation stability and extend their shelf life.

VELP 30-MINUTE WEBTALK: КОЛИЧЕСТВЕННЫЕ И КАЧЕСТВЕННЫЕ ЭКСТРАКЦИИ В ОБРАЗЦАХ ОКРУЖАЮЩЕЙ СРЕДЫ

VELP 30-MINUTE WEBTALK: КОЛИЧЕСТВЕННЫЕ И КАЧЕСТВЕННЫЕ ЭКСТРАКЦИИ В ОБРАЗЦАХ ОКРУЖАЮЩЕЙ СРЕДЫ

13.03.2023
VELP 30-MINUTE WEBTALK: ОПРЕДЕЛЕНИЕ СООТНОШЕНИЯ АЗОТА И БЕЛКА В ЦЕЛЬНОМ МОЛОКЕ

VELP 30-MINUTE WEBTALK: ОПРЕДЕЛЕНИЕ СООТНОШЕНИЯ АЗОТА И БЕЛКА В ЦЕЛЬНОМ МОЛОКЕ

09.02.2023

Join our 30-MINUTE WEBTALK and go through a comprehensive understanding of the importance of Nitrogen and protein content determination in whole milk. Learn about the advantages and benefits of Kjeldahl and Dumas methods, and how to choose the best considering your lab requirements.

HOW TO OVERCOME ANALYTICAL CHALLENGES FOR CARBON AND TOC DETERMINATION IN ENVIRONMENTAL SAMPLES

HOW TO OVERCOME ANALYTICAL CHALLENGES FOR CARBON AND TOC DETERMINATION IN ENVIRONMENTAL SAMPLES

12.10.2022

Access the VELP laboratory and learn how to get accurate and precise results by choosing between EMA 502 CHNS-O analyzer and CN 802 elemental Carbon and Nitrogen analyzer.

HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS

HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS

30.09.2022

Access VELP lab and learn how to perform automated, precise, and cost-effective solid-liquid extractions on different sample types: food & feed, chemical, environmental, agricultural, and more.
 

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

09.09.2022

For Food&Feed manufacturers, raw material and finished product testings are crucial for evaluating products' shelf-life. Join the VELP team and our guest speaker Dr. Maria Di Cairano from the University of Basilicata, to discover how the OXITEST method enables producers to perform accelerated testing of oxidative stability and do predictions on shelf-life products.

BRING YOUR KJELDAHL NITROGEN DETERMINATION TO THE NEXT LEVEL WITH THE NEW VELP UDK SERIES

BRING YOUR KJELDAHL NITROGEN DETERMINATION TO THE NEXT LEVEL WITH THE NEW VELP UDK SERIES

02.08.2022

Connect with VELP ACADEMY and discover why the new VELP UDK Series, designed for maximum reliability, accuracy, safety, and ease of use, is the perfect choice for any laboratory.

RESPIROMETRIC ANALYSIS MASTERCLASS: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

RESPIROMETRIC ANALYSIS MASTERCLASS: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

13.06.2022

Access our lab and discover VELP's smart and cloud-enabled solution to determine the Biochemical Oxygen Demand in water and wastewater samples.

HOW TO OPTIMIZE CHNS-O DETERMINATION IN PHARMACEUTICAL APPLICATIONS WITH EMA 502

HOW TO OPTIMIZE CHNS-O DETERMINATION IN PHARMACEUTICAL APPLICATIONS WITH EMA 502

06.05.2022

Access the VELP's lab and learn how to achieve the highest precision and reliability in quality control when determining the concentration of carbon, hydrogen, nitrogen, sulfur and oxygen for pharmaceutical products.
 

HOW TO OPTIMIZE TOTAL KJELDAHL NITROGEN DETERMINATION IN WATER AND WASTEWATER

HOW TO OPTIMIZE TOTAL KJELDAHL NITROGEN DETERMINATION IN WATER AND WASTEWATER

07.04.2022

Connect with the VELP Academy and learn how to achieve accurate results and optimize your Kjeldahl analysis for low Nitrogen determination by reducing time, energy, and consumption.
 

ELEMENTAL ANALYSIS MASTERCLASS: CHNS-O DETERMINATION WITH THE EMA 502

ELEMENTAL ANALYSIS MASTERCLASS: CHNS-O DETERMINATION WITH THE EMA 502

26.01.2022

Access to the VELP lab and learn how the new EMA 502 Elemental Analyzer enables you to determine the structure of unknown compounds and evaluate the purity of synthesized ones. EMA 502 provides accurate and reliable results for CHNS-O content in a variety of application fields.

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

07.10.2021

Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. Join our guest speaker Dr. Maria Di Cairano from the University of Basilicata to discover interesting studies and findings on different foods and product formulas.

WIE MAN MIT DER DUMAS UND KJELDAHL METHODEN  NITROGEN UND PROTEIN BESTIMMT: DER FALL VON  STICKSTOFFFRAKTIONEN IN MILCH

WIE MAN MIT DER DUMAS UND KJELDAHL METHODEN NITROGEN UND PROTEIN BESTIMMT: DER FALL VON STICKSTOFFFRAKTIONEN IN MILCH

23.06.2021

Nehmen Sie an diesem exklusiven Teil in Zusammenarbeit mit SelectScience an, un zu entdecken, wie man mit der Dumas und Kjeldahl Methoden Nitrogen und Protein bestimmt. Der Fall von Stickstofffraktionen in Milch zeigt einzigartige Eigenschaften, Vorteile und Unterschieden, die mit diesen zwei Techniken verbunden sind.

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

01.06.2021

Discover how to leverage the Dumas Method for a safe and efficient determination of Nitrogen and Protein in food samples quickly, reliably and accurately. Join our Special Guest Dr. Ugo Bersellini who will share his long experience and results.

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

07.04.2021

Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw materials, finished goods, formula development and packaging studies. Guest speaker Dr. Antonella Cavazza from the University of Parma will share experience and results in food research.

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