油和脂肪

Learn about the oxidation stability tests performed with the OXITEST on various types of cooking and edible oils with and without antioxidants. 

Download the poster entitled "Enhancing Stability of Olive Oils by Enrichment with Natural Ingredients".

Download the poster "Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils" 
 

Download the poster "Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability"

Download the abstract of a study conducted on bakery products for the evaluation of oxidation stability with the Oxitest reactor.

Download the poster entitled "Application of the Oxitest method to estimate the kinetic parameters in soybean oil under accelerated storage conditions".

Download the poster entitled "Application of the Oxitest method to evaluate the Oxidation stability of edible oils at different working temperatures under accele rated conditions".

Download the poster entitled "Evaluation of Effect of Red Chili Addition to Food Products on Their Shelf Life"

Download the poster entitled "Use of Red Chili Pepper as Antioxidant for Improving the Oxidative Stability of Edible Oils".