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Beer, Spirits & Wines

Alcoholic beverages such as beer, wine, and spirits require accurate analytical control throughout production to ensure consistency, product quality, and compliance with industry regulations. Parameters such as alcohol content, sugar, nitrogen, and volatile compounds are critical for both product characterization and process optimization.

Velp supports breweries, distilleries, and wineries with dedicated analytical solutions for R&D, quality control, and regulatory compliance. Our instruments are easy to use, reliable, and tailored to meet the specific needs of each production stage.

We support public and private entities in:

  • Alcoholic strength determination in beers, wines, and spirits.
  • Nitrogen and protein analysis in beer and brewing ingredients such as malts and grains.
  • Analysis of volatile compounds for product profiling.
  • Sample preparation with a wide range of benchtop laboratory equipment.

Application notes

Choose among a comprehensive library of Application Notes / White Papers and learn more on how to optimize the performance of your VELP instruments. These documents offer typical analyses of well-known samples, together with official references and suggestions, to make you an expert!