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MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

https://www.velp.com/en-us/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspxKnowledge > News > Newsroom > MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES Discover the success story of SAFE – University of Basilicata, an excellence in research that every day supports local food producers [...]

SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS

https://www.velp.com/en-us/softening-the-effects-of-supply-chain-turmoil-on-the-food-and-feed-industry-velp-oxitest-applications-for-sunflower-oil-formulas.aspxKnowledge > News > Newsroom > SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS OXITEST Oxidation Stability Reactor provides fast and [...]

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

https://www.velp.com/en-us/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspxKnowledge > News > Newsroom > THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS Learn about the green coffee parchment antioxidant capacity and how its use improves the oxidation stability of [...]

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

https://www.velp.com/en-us/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspxKnowledge > News > Webinars > HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the [...]

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

https://www.velp.com/en-us/how-the-oxitest-method-supports-foodfeed-producers-study-the-shelf-life-of-their-products.aspxKnowledge > News > Webinars > HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS For Food&Feed manufacturers, raw material and finished product testings are crucial for evaluating products' shelf-life. ... Maria Di Cairano from [...]

Recent Advances in Food Analysis (RAFA 2013)

https://www.velp.com/en-us/recent-advances-in-food-analysis-rafa-2013.aspxKnowledge > News > Exhibitions > Recent Advances in Food Analysis (RAFA 2013) Recent Advances in Food Analysis (RAFA 2013) http://www.rafa2013.eu/index.html Our partner Leatherhead Food Research will present a poster on the OXITEST , entitled "Exploring rancidity assessment and prediction using the OXITEST". ... With OXITEST, the sample has [...]

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

https://www.velp.com/en-us/how-to-evaluate-oxidative-stability-of-fats-and-increase-shelf-life-of-food-products.aspxKnowledge > News > Webinars > HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. ... Learn about accelerated testing , using the internationally [...]

SMART CHEM 2017

https://www.velp.com/en-us/smart-chem-2017.aspxVELP will also contribute to the seminar with the study:"Potenzialità del reattore Oxitest nel packaging alimentare" presented by Drs. Irene Garcia Borrero about the application of the Oxitest in food packaging.

Oxidation Stability of Foods

https://www.velp.com/en-us/oxidation-stability-of-foods.aspxThe Oxitest Method to control oxidation stability of foods is an internationally recognized analytical technique as an AOCS International Standard Procedure (Cd 12c-16). VELP Oxitest Oxidation Stability Reactor is an innovative solution, entirely controlled by the powerful OXISoft™ providing accurate and reliable results concerning oxidative stability in [...]

HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

https://www.velp.com/en-us/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspxWith the VELP OXITEST Oxidation Stability Reactor analyses were conducted and key findings highlight distinguishing aspects for each oil tested. ... The OXITEST Method and the analyses conducted on the various types of oils The OXITEST Method is an internationally recognized analytical technique for the determination of the oxidation [...]

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