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Nitrogen/Protein Determination
Carbon Determination
Solvent Extraction
Fiber Determination
Oxidation Stability Studies
BOD and Respirometric Studies
Jar Test & Leaching Test
Chemical Oxygen Demand
Stirring
Stirring & Heating
Mixing & Shaking
Dispersing
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Trace Determination of Heavy Metals
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UNITED STATES
(English)
nation:
UNITED STATES
language:
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Results: 54 - pag 2/6
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SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS
https://www.velp.com/en-us/softening-the-effects-of-supply-chain-turmoil-on-the-food-and-feed-industry-velp-oxitest-applications-for-sunflower-oil-formulas.aspx
Knowledge > News > Newsroom > SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP
OXITEST
APPLICATIONS FOR SUNFLOWER OIL FORMULAS SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP
OXITEST
APPLICATIONS FOR SUNFLOWER OIL FORMULAS
OXITEST
Oxidation Stability Reactor provides fast [...]
HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS
https://www.velp.com/en-us/how-the-oxitest-method-supports-foodfeed-producers-study-the-shelf-life-of-their-products.aspx
Knowledge > News > Webinars > HOW THE
OXITEST
METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS HOW THE
OXITEST
METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS For Food&Feed manufacturers, raw material and finished product testings are crucial for evaluating products' shelf-life. ... [...]
MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES
https://www.velp.com/en-us/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspx
Knowledge > News > Newsroom > MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP
OXITEST
SUPPORTING LOCAL FOOD COMPANIES MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP
OXITEST
SUPPORTING LOCAL FOOD COMPANIES Discover the success story of SAFE – University of Basilicata, an excellence in research that every day supports local food [...]
THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS
https://www.velp.com/en-us/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspx
Knowledge > News > Newsroom > THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN
OXITEST
OXIDATION STABILITY ANALYSIS THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN
OXITEST
OXIDATION STABILITY ANALYSIS Learn about the green coffee parchment antioxidant capacity and how its use improves the oxidation stability of [...]
HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS
https://www.velp.com/en-us/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspx
With the VELP
OXITEST
Oxidation Stability Reactor analyses were conducted and key findings highlight distinguishing aspects for each oil tested. ... The
OXITEST
Method and the analyses conducted on the various types of oils The
OXITEST
Method is an internationally recognized analytical technique for the determination of the [...]
Recent Advances in Food Analysis (RAFA 2013)
https://www.velp.com/en-us/recent-advances-in-food-analysis-rafa-2013.aspx
Knowledge > News > Exhibitions > Recent Advances in Food Analysis (RAFA 2013) Recent Advances in Food Analysis (RAFA 2013) http://www.rafa2013.eu/index.html Our partner Leatherhead Food Research will present a poster on the
OXITEST
, entitled "Exploring rancidity assessment and prediction using the
OXITEST
". ... With
OXITEST
, the sample has [...]
ACTIVE PACKAGING: HOW TO INCREASE SHELF-LIFE BY VALORISING INDUSTRIAL WASTE
https://www.velp.com/en-us/active-packaging-how-to-increase-shelf-life-by-valorising-industrial-waste-v1.aspx
Let's discover what active packaging is, how the VELP
OXITEST
can support its development and what are its effects on shelf-life. ... Valorisation of agro-industrial by-products for the development of active packaging: an analysis with the VELP
OXITEST
reactor The agro-industrial sector produces a large amount of waste with a high environmental [...]
SMART CHEM 2017
https://www.velp.com/en-us/smart-chem-2017.aspx
VELP will also contribute to the seminar with the study:"Potenzialità del reattore
Oxitest
nel packaging alimentare" presented by Drs. Irene Garcia Borrero about the application of the
Oxitest
in food packaging.
OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT
https://www.velp.com/en-us/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspx
Knowledge > News > Newsroom > OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT Read the comparative analysis performed with the VELP
OXITEST
and learn how to improve meat oxidation stability and extend its shelf-life by adding natural ingredients such as basil, rosemary, [...]
CIRCULAR ECONOMY: VALORIZATION OF OLIVE OIL BY-PRODUCTS
https://www.velp.com/en-us/circular-economy-valorization-of-olive-oil-by-products.aspx
Find out how the VELP
Oxitest
reactor enables companies to valorise them as natural additives to improve oxidation stability and extend the shelf life of biscuits. ... The VELP
Oxitest
reactor verified the differences in oxidation stability between biscuits enriched with free (B-OLE) and microencapsulated (B-MCR) OLE compared to biscuits not [...]
Results: 54 - pag 2/6
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