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Results: 54 - pag 2/6«12345»
SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS

SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS

https://www.velp.com/en-us/softening-the-effects-of-supply-chain-turmoil-on-the-food-and-feed-industry-velp-oxitest-applications-for-sunflower-oil-formulas.aspx
Knowledge > News > Newsroom > SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS OXITEST Oxidation Stability Reactor provides fast [...]
HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

https://www.velp.com/en-us/how-the-oxitest-method-supports-foodfeed-producers-study-the-shelf-life-of-their-products.aspx
Knowledge > News > Webinars > HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS For Food&Feed manufacturers, raw material and finished product testings are crucial for evaluating products' shelf-life. ... [...]
MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

https://www.velp.com/en-us/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspx
Knowledge > News > Newsroom > MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES Discover the success story of SAFE – University of Basilicata, an excellence in research that every day supports local food [...]
THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

https://www.velp.com/en-us/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspx
Knowledge > News > Newsroom > THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS Learn about the green coffee parchment antioxidant capacity and how its use improves the oxidation stability of [...]
HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

https://www.velp.com/en-us/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspx
With the VELP  OXITEST Oxidation Stability Reactor  analyses were conducted and key findings highlight distinguishing aspects for each oil tested. ... The OXITEST Method and the analyses conducted on the various types of oils The OXITEST Method is an internationally recognized analytical technique for the determination of the [...]
Recent Advances in Food Analysis (RAFA 2013)

Recent Advances in Food Analysis (RAFA 2013)

https://www.velp.com/en-us/recent-advances-in-food-analysis-rafa-2013.aspx
Knowledge > News > Exhibitions > Recent Advances in Food Analysis (RAFA 2013) Recent Advances in Food Analysis (RAFA 2013) http://www.rafa2013.eu/index.html Our partner Leatherhead Food Research will present a poster on the OXITEST , entitled "Exploring rancidity assessment and prediction using the OXITEST". ... With OXITEST, the sample has [...]
ACTIVE PACKAGING: HOW TO INCREASE SHELF-LIFE BY VALORISING INDUSTRIAL WASTE

ACTIVE PACKAGING: HOW TO INCREASE SHELF-LIFE BY VALORISING INDUSTRIAL WASTE

https://www.velp.com/en-us/active-packaging-how-to-increase-shelf-life-by-valorising-industrial-waste-v1.aspx
Let's discover what active packaging is, how the VELP OXITEST can support its development and what are its effects on shelf-life. ... Valorisation of agro-industrial by-products for the development of active packaging: an analysis with the VELP OXITEST reactor The agro-industrial sector produces a large amount of waste with a high environmental [...]
SMART CHEM 2017

SMART CHEM 2017

https://www.velp.com/en-us/smart-chem-2017.aspx
VELP will also contribute to the seminar with the study:"Potenzialità del reattore Oxitest nel packaging alimentare" presented by Drs. Irene Garcia Borrero about the application of the Oxitest in food packaging.
OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

https://www.velp.com/en-us/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspx
Knowledge > News > Newsroom > OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT Read the comparative analysis performed with the VELP OXITEST and learn how to improve meat oxidation stability and extend its shelf-life by adding natural ingredients such as basil, rosemary, [...]
CIRCULAR ECONOMY: VALORIZATION OF OLIVE OIL BY-PRODUCTS

CIRCULAR ECONOMY: VALORIZATION OF OLIVE OIL BY-PRODUCTS

https://www.velp.com/en-us/circular-economy-valorization-of-olive-oil-by-products.aspx
Find out how the VELP Oxitest reactor enables companies to valorise them as natural additives to improve oxidation stability and extend the shelf life of biscuits. ...   The VELP Oxitest reactor verified the differences in oxidation stability between biscuits enriched with free (B-OLE) and microencapsulated (B-MCR) OLE compared to biscuits not [...]
Results: 54 - pag 2/6«12345»