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Campden BRI Seminar 2016

https://www.velp.com/en-us/campden-bri-seminar-2016.aspxStefania Corti will present the study "Shelf life study of Chia ( Salvia hispanica L. ) from Southern Italy" conducted with VELP's Oxitest.

https://www.velp.com/en-us/euro-fed-lipid-congress-2016.aspxVisit our Food testing experts at table 10 and take a look to our products SER 158 Solvent AutoExtractor and OXITEST Oxidation Test Reactor Contact us for further information: velpitalia@velp.com

CISETA 2015

https://www.velp.com/en-us/ciseta-2015.aspxStep by our boothto see OXITEST Oxidative Stability Reactor and NDA 702 Dual Carrier Dumas N/Protein Analyzer.

EXPOALIMENTARIA 2017

https://www.velp.com/en-us/expoalimentaria-2017.aspxDuring the exhibition, they will keep a seminar on Thuesday, September 28th at 14:00 entitled "Accelerated Shelf Life Test: The Oxitest Certified Method" explaning the latest innovation in Shelf Life Investigation.

XXVI Congresso Nazionale della Società Chimica Italiana

https://www.velp.com/en-us/xxvi-congresso-nazionale-della-società-chimica-italiana.aspx Knowledge > News > Exhibitions > XXVI Congresso Nazionale della Società Chimica Italiana XXVI Congresso Nazionale della Società Chimica Italiana During the XXVI Congresso Nazionale della Società Chimica Italiana will be presented the study "Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour" of University of Parma in collaboration with VELP [...]

New Frontiers in Food Analisis

https://www.velp.com/en-us/new-frontiers-in-food-analisis.aspxVELP will take the chance to talk about: Dumas , Solvent extraction and Oxitest For Further informations contact us: marketing@velp.it

Oxidation Stability of Cosmetics and Personal Care Products

https://www.velp.com/en-us/oxidation-stability-of-cosmetics-and-personal-care-products.aspxThe Role of the VELP Oxitest in Assessing Oxidation Stability To understand and monitor the oxidation stability of cosmetic formulations, VELP Scientifica provides the Oxitest reacotr , an advanced instrument designed to measure the oxidation stability of oils and fats , under controlled conditions. The Oxitest uses accelerated oxidation [...]

THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

https://www.velp.com/en-us/the-leading-technology-for-accelerated-shelf-life-test-in-frying-oils.aspxIn the study the Oxidative stability test was performed with OXITEST Official Method (AOCS Cd 12-16) and with another accelerated oxidation test method. VELP Oxitest demonstrated to be an innovative solution able to produce results faster than other methods and with a lower IP variability meaning that results are more repeatable. Whenever Fat Oxidation is [...]

New OXISoft™ 3.0.0

https://www.velp.com/en-us/new-oxisoft-300.aspx Knowledge > News > Newsroom > New OXISoft™ 3.0.0 New OXISoft™ 3.0.0 OXITEST is now quicker and simpler to use thanks to the new OXISoft™ 3.0.0 with all the program parameters, run conditions and results on a single screen of your PC. ... Many parameters can be investigated, including: » Repeatability test : a series of tests run on the same sample or standard to verify its [...]

AOCS Annual Meeting & Expo 2018

https://www.velp.com/en-us/aocs-annual-meeting-expo-2018.aspxAlso, during the exhibition will be presented the VELP's abstract poster " Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption " showing the results of a study involving our OXITEST .