谷物、种子和磨坊

了解更多关于大麦的营养特性以及如何确定氮/蛋白质和纤维以优化动物饲料。下载带有BIPEA能力测试样本结果的电子书。

黄曲霉毒素是一种微毒素，具有基因毒性和致癌性，因此食品中的黄曲霉毒素含量必须尽可能低。通常情况下，花生、树坚果、玉米、大米、蜜饯等食品中都含有这些毒素，这是由于在采集周期的不同时间可能会发生污染。在这种情况下，必须对每个样本进行非常彻底的研磨和充分的混合，使用的程序应能证明完全均质。

消化阶段是凯氏定氮分析中最耗时的步骤。加快消化过程并确保正确的结果对提高实验室效率至关重要。
VELP设计了七种不同类型的KjTabs™片剂来加速矿化过程。除了催化剂，VELP 还生产消泡 KjTabs™，以减少矿化过程初始阶段泡沫的形成。

Protein content of malting barley is important because it affects malting, brewing, and their end products. Discover more on the results obtained with Kjeldahl and Dumas Method

Nuts are an excellent source of protein and healthy fats; their amounts vary depending on the type of nut.
Peanuts, for example, provide a good source of B vitamins essential for energy, protein metabolism, and the synthesis of red blood cells and their protein content is about 29%.
Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC.

利用食用昆虫生产食品的趋势日益增长。因此，食品工业需要找到评估其潜力的分析方法和仪器。了解如何根据凯氏定氮法和杜马斯法测定氮/蛋白质含量。

Learn more about the Nitrogen/protein determination in pasta performed with the VELP UDK and DKL Kjeldahl Analyzers.

Learn more about Fat Extraction on Oat meal samples. Oat is a source of energy and contains higher content of fats than other cereal grains unsaturated fatty acids.

Learn more about the crude fat determination procedure performed with the VELP SER 158 the fully automatic hot solvent extractor.

It is always more important to know the ingredients and amount of all the components, as fat content, for different reasons, including legal and nutritional purposes (labeling). Learn how to obtain excellent performance with SER Series and how to work in accordance with AOAC.

南瓜籽富含营养，蛋白质，膳食纤维和多种微量营养素含量特别高。 长期以来，人们一直将种子视为矿物质锌的来源，世界卫生组织建议将其食用作为获取这种营养素的好方法。

坚果是蛋白质和健康脂肪的极佳来源，其含量取决于坚果的类型。探索用杜马斯燃烧法测定坚果中氮含量的方法。

Rice flour Certified Reference Material (CRM), traceable to NIST standard (SRM), is used to evaluate the reliability of the analytical method for the nitrogen and protein determination by using helium and argon as carrier gas with NDA 702, in accordance with AOAC.

Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs. Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC.

大豆粉是用于饲养家畜的最重要的蛋白质来源。 它占世界蛋白质饲料总产量的三分之二。 了解如何使用NDA系列获得出色的性能以及如何按照AOAC进行工作。

下载奇亚籽应用指南。奇亚籽是一种起源于中美洲的粮食作物，在前哥伦布文明的饮食中占有重要地位，使用奇亚籽作为一种新型食品配料已得到欧洲议会和欧洲理事会的批准。

淀粉中的蛋白质含量是精制过程的重要参数，但从健康的角度出发，对于过敏和不耐受的人们也是如此。 了解如何使用NDA系列获得出色的性能以及如何按照AOAC进行工作。

Oats are a whole-grain cereal, known scientifically as Avena sativa. They are mainly grown in North America and Europe. This whole-grain are a very good source of fiber, and are high in vitamins, minerals and antioxidants. Oats contain more soluble fiber than other grains, leading to slower digestion, increased satiety and suppression of appetite.

燕麦（Avena sativa），有时也称为普通燕麦，是一种因其种子而生长的谷类谷物，其名称相同（通常为复数形式，与其他谷类和假谷物不同）。 虽然燕麦适合作为燕麦片和燕麦片供人类食用，但最常见的用途之一是作为牲畜饲料。

Cereal products are one of the most important staple foods of people and have been so for thousands of years. Discover how to determine the nitrogen content with NDA 702

谷物包含8-15％的不同种类的蛋白质，例如白蛋白，球蛋白，谷醇溶蛋白，麦醇溶蛋白，谷蛋白和谷蛋白。 它们的化学组成不仅对于营养目的很重要，而且对于面包面团及其烘烤过程以及经济原因也很重要。 了解如何使用DK / DKL和UDK系列获得出色的性能，以及如何按照AOAC和AACC进行工作。

面食中蛋白质的含量取决于用于制造面食的面粉的类型：例如，如果它是由硬质小麦制成的，则面食中包含蛋白质和面筋。 了解如何使用NDA 702获得出色的性能以及如何按照AOAC，AACC和ICC进行工作。

Download the poster entitled "Oxidative stability of Chia Seeds grown in Basilicata (Southern Italy)".

Download the poster "Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy"