Ready-to-eat meals and packaged foods must meet strict quality, safety, and nutritional requirements. From ingredient verification to packaging performance, analytical testing plays an important role in supporting product development and labelling compliance.
Velp provides reliable solutions for laboratories and manufacturers working on convenience foods, helping assess raw materials, finished products, and packaging impact under real-world conditions.
We support public and private entities in:
- Protein determination using Kjeldahl and Dumas methods.
- Solvent extraction for fat determination.
- Evaluation of oxidation for shelf-life, formula comparison, and packaging effectiveness.