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PROCESSED FOOD

PROCESSED FOOD
VELP's focus is to support food manufacturing companies with advanced analytical solutions that produce high-value information throughout the entire production cycle, from incoming goods control to finished product labeling.

We have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: 
  • Protein determination
  • Determination of fat and oil content
  • Determination of fiber content
  • Studies of oxidation stability of fats and oils 
  • Packaging comparison
  • Storage period studies
  • Product Development and behavior
  • Formula Optimization 
  • Ingredient and alternative ingredients testing

Application notes

Choose among a comprehensive library of Application Notes / White Papers and learn more on how to optimize the performance of your VELP instruments. These documents offer typical analyses of well-known samples, together with official references and suggestions, to make you an expert!
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