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Results: 54 - pag 5/6«12345»
Oxidation Stability Apparatus

Oxidation Stability Apparatus

https://www.velp.com/en-us/oxidation-stability-apparatus.aspx
We are able to supply on US market oxidation stability apparatus for: Quality control of raw materials and ingredients Transportation and effects on goods Storage period studies Product Development and behavior Formula Optimization Ingredient and alternative ingredients testing Process optimization Packaging study and alternative packaging comparison Contact our team of specialists to [...]
AOCS Annual Meeting & Expo 2016

AOCS Annual Meeting & Expo 2016

https://www.velp.com/en-us/aocs-annual-meeting-expo-2016.aspx
Do not miss the presentation of the sudy "Shelf life study of Chia seeds ( Salvia Hispanica ) grown in southern Italy" conducted with our Oxitest , the 3rd of may at 2,30 P.M. at the Ballroom D .
PITTCON 2016

PITTCON 2016

https://www.velp.com/en-us/pittcon-2016.aspx
On March 07, 2016 from 1:00 P.M to 3:00 P.M. in the room Exposition Floor, 400 Aisle will be presented the Velp's abstract poster " ACCELERATED OXIDATION TESTS ON OLIVE OIL STORED IN PLASTIC PACKAGING AND STERILIZED IN AN AUTOCLAVE " showing the results of a study involving our OXITEST .
The Role of Antioxidants in Ensuring Oil Oxidation Stability

The Role of Antioxidants in Ensuring Oil Oxidation Stability

https://www.velp.com/en-us/the-role-of-antioxidants-in-ensuring-oil-oxidation-stability.aspx
. ➡️ THIS APPLICATION NOTE ⬅️ delves into the key highlights of techniques for testing the oxidative stability of oils using the innovative OXITEST Oxidation Stability Reactor .
PITTCON 2018

PITTCON 2018

https://www.velp.com/en-us/pittcon-2018.aspx
Also, during the exhibition will be presented the VELP's abstract poster " Shelf-life evaluation of gluten-free biscuits enriched with chestnut peels and flour " showing the results of a study involving our OXITEST .
management of the cloud analysis laboratory, Welcome to the Smart Lab

management of the cloud analysis laboratory, Welcome to the Smart Lab

https://www.velp.com/en-us/ermes-cloud-platform.aspx
Area Download Analytical Instruments EMA 502 - How to connect to Velp Ermes.pdf CN 802 - How to connect to Velp Ermes.pdf NDA Series - How to connect to Velp Ermes.pdf SER 158 Series - How to connect to Velp Ermes.pdf FIWE Advance - How to connect to Velp Ermes.pdf OXITEST - How to connect to Velp Ermes.pdf   UDK Series - How to connect to Velp Ermes.pdf   [...]
TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

https://www.velp.com/en-us/tips-and-analytical-methods-for-the-analysis-of-insect-based-products.aspx
  The VELP OXITEST Reactor provides you with access to a wealth of information about your sample. ... The VELP OXITEST supports laboratories to obtain information on product shelf-life , studying the effects of transport on goods , evaluating the storage period , and comparing different formulas in order to identify possible alternatives to [...]
FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

https://www.velp.com/en-us/from-waste-to-resource-improving-oxidation-stability-of-finished-food-products-by-using-food-by-products.aspx
Key learning objectives The difference between food loss and food waste The key role of food by-products Food by-products and oxidation stability The Oxitest official method Word to the expert Presenters Jessica Farina  – VELP Marketing and Communication Specialist Maria Paciulli - Assistant Professor of Food Technology
AOCS Annual Meeting

AOCS Annual Meeting

https://www.velp.com/en-us/aocs-annual-meeting-v1.aspx
Explore the OXITEST – the VELP Oxidation Stability Reactor that provides an advanced method for determining the oxidation stability of fats and oils , a crucial parameter for assessing product quality and shelf-life .
Results: 54 - pag 5/6«12345»