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Snacks

Snacks, including savory and sweet products, protein bars, and supplements, undergo constant reformulation to meet evolving consumer demands for taste, nutrition, and shelf-life. Analytical testing is essential to ensure consistency, support innovation, and meet regulatory requirements.  

Velp offers versatile solutions to analyze both traditional and reformulated snacks, supporting R&D, quality control, and labeling processes with accurate and user-friendly instruments.

We support public and private entities in: 

  • Protein determination with Kjeldahl and Dumas methods.
  • Crude and total fat analysis through solvent extraction.
  • Oxidation testing to evaluate stability, shelf-life, and formulation impact.
  • Dietary fiber determination for nutritional labeling.
  • Sample preparation for efficient homogenization and dispersion.

Brochures & Leaflets

VELP Scientifica invites you to download brochures and leaflets in order to explore our premium quality solutions and to have all the major key arguments, features and specifications of a product in your hands, in any place, and at any time.

Application notes

Choose among a comprehensive library of Application Notes / White Papers and learn more on how to optimize the performance of your VELP instruments. These documents offer typical analyses of well-known samples, together with official references and suggestions, to make you an expert!