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Feed

Animal nutrition requires careful control of raw materials and final products to ensure safety, nutritional balance, and compliance with international regulations. Accurate analytical data is essential for producers of livestock feed.

VELP supports the feed industry with robust and high-performing instruments for routine quality control and advanced nutritional analysis. Our solutions help manufacturers and laboratories monitor key parameters throughout the production chain.

We support public and private entities in:

  • Protein determination using Kjeldahl and Dumas methods.
  • Crude and total fat determination using solvent extraction for energy content assessment.
  • Crude and detergent fiber analysis using the Weende method and Van Soest method (ADF, NDF, and LDF) for digestibility studies.
  • Oxidation stability studies of fats and oils for product development and formula optimization, storage period studies, and alternative ingredients testing.
  • Sample preparation for consistent and homogeneous analysis.

Application notes

Choose among a comprehensive library of Application Notes / White Papers and learn more on how to optimize the performance of your VELP instruments. These documents offer typical analyses of well-known samples, together with official references and suggestions, to make you an expert!