Velp analytical instruments are designed to support the food, beverage, and feed industries in ensuring product quality, nutritional value, and compliance with international standards. From raw ingredients to processed goods, our solutions meet the needs of quality control, R&D, and regulatory laboratories across a wide range of products, such as:
- Milk and Dairy Products: Analyzing protein, fat, and moisture content in milk, cheese, yogurt, and dairy alternatives.
- Meat, Seafood, and Plant-Based Alternatives: Supporting nutritional labeling, shelf-life studies, and formulation control.
- Bakery and Cereals: Monitoring macronutrient composition and evaluating quality parameters in flours, breads, grains, and seeds.
- Snacks and Ready Meals: Ensuring consistency, nutritional claims, and regulatory compliance in complex and processed matrices.
- Fruits, Vegetables, Nuts, and Dried Fruits: Evaluating freshness, bioactive compounds, and nutrient content in natural and processed forms.
- Fats, Oils, and Condiments: Characterizing lipid content, oxidation stability, and purity in edible oils, sauces, and dressings.
- Beer, Spirits, Wines, and Soft Drinks: Supporting fermentation monitoring, alcohol and sugar content analysis, and quality control.
- Feed and Pet Food: Determining protein, fat, fiber, and moisture levels in livestock feed and companion animal nutrition.