Dr. Antonella Cavazza is a researcher of Analytical Chemistry at the Department of Chemistry, Life Sciences and Environmental Sustainability at the University of Parma, where she also conducts teaching activity in the courses of "Chemical-bromatological analysis laboratory" (degree in Livestock science and animal production technologies), and "Laboratory for instrumental analytical chemistry" (degree in Chemistry).
Furthermore, she is President of the Master in Packaging, and afferent to CIPACK, Interdepartmental Center for Packaging.