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HOW TO MAKE A COSMETIC CREAM

23/11/2023

Dispersion is a crucial step in cosmetic product preparation: it can make your product a success or a failure. Discover how to make a cosmetic cream in 4 quick steps with the VELP laboratory equipment. 
Cosmetic creams are very common in everyday use: they have many functions and are the basis of the most popular moisturizing and cleansing products.

Creams consist of oil-in-water or water-in-oil emulsions: even though there is a broad variety of purposes with specific ingredients addition, the manufacturing process of most creams has common steps.
 
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Usually, the oily phase consists of a dispersion of emollients and lubricants. In contrast, the aqueous phase consists of a dispersion of emulsifiers and thickeners to which perfumes, coloring agents, and preservatives may be added if required in the production recipe.

Lab equipment you need to make a perfect cream

In the making of flawless cosmetic creams, the preparation process requires precision and efficiency. Three essential instruments are key in achieving the desired consistency and quality: a disperser, a hotplate stirrer, and an overhead stirrer
 
OV 625 DIGITAL AREX 5 DIGITAL OHS 200 DIGITAL

Simply powerful dispersion!

Powerful digital disperser designed for homogenization, emulsification, suspensions, and high-speed mixing of cosmetics products.

The OV 625 Digital disperser serves as a reliable tool for achieving the optimal dispersion of emollients and lubricants in the oily phase of cosmetic cream production. Its digital control ensures accuracy in dispersing ingredients, contributing to the homogeneous blend crucial for the cream's texture and effectiveness.

Robust stirring & heating for all applications!

Digital hotplate stirrer with CerAlTop™ plate ensuring precise thermoregulation of the sample, high safety, and maximum reliability.

The AREX 5 Digital hotplate stirrer provides controlled heating and stirring capabilities, facilitating the amalgamation of the solution. In combination with Pt100, Pt1000, and VTF, it is the ideal solution for laboratories requiring precise control of the medium's temperature.

Constant torque at any speed!

Overhead Stirrer with 200 Ncm torque, double speed gear, digital display, and timer able to stir up to 100  l.

The OHS 200 Digital overhead stirrer comes in support when the cream is finally made and needs to be cooled down under gentle stirring until it reaches room temperature. Moreover, it ensures a thorough integration of additional components such as perfumes, coloring agents, and preservatives.

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