Nuts & Dried Fruits

Nuts and dried fruits are nutrient-dense products that require thorough analysis to ensure quality, nutritional labeling, shelf-life, and compliance with food safety regulations. Their complex matrices call for robust and reliable testing methods throughout the processing and packaging stages.

Velp instruments support producers, laboratories, and quality control teams in assessing key parameters in raw and processed samples with accuracy and efficiency.

We support public and private entities in:

• Protein determination using Kjeldahl and Dumas methods.
• Fat determination through solvent extraction.
• Oxidation studies for shelf-life evaluation, freshness test, and packaging assessment.