Plant-based & Alternative Proteins

Meat and dairy alternatives based on legumes, soy, cereals, or novel protein sources are rapidly evolving in response to consumer demand and sustainability goals. Accurate testing is essential to ensure nutritional value, safety, labeling compliance, and product consistency.

Velp supports research centers, food innovators, and manufacturers in developing and validating plant-based and alternative protein products through robust analytical solutions.

We support public and private entities in:

Protein determination using Kjeldahl and Dumas methods.
Crude and total fat determination through solvent extraction.
Evaluation of fat oxidation for shelf-life and formulation studies.

Brochures & Leaflets

VELP Scientifica invites you to download brochures and leaflets in order to explore our premium quality solutions and to have all the major key arguments, features and specifications of a product in your hands, in any place, and at any time.

Related solutions

Elemental Analyzers Reliable CHNS/O, CN, and Dumas analyzers for both macro and micro samples. Featuring state-of-the-art technology and a user-friendly interface.

Distillation Units Versatile distillation systems for Kjeldahl and beyond — ideal for nitrogen, volatiles, TVBN, phenols, and more, offering precision and flexibility.

Digestion Units Efficient sample digestion systems for Kjeldahl and other official methods. Available in multiple capacities and automation levels to fit your workflow.

Solvent Extractors Fast, compliant solid-liquid extraction with automatic and semi-automatic solutions — ideal for fat and contaminant analysis.

Oxidation Stability Test Robust, fast, and easy-to-use system for the determination of lipid oxidation stability. AOCS Official Method Cd 12c-16.