Meat and dairy alternatives based on legumes, soy, cereals, or novel protein sources are rapidly evolving in response to consumer demand and sustainability goals. Accurate testing is essential to ensure nutritional value, safety, labeling compliance, and product consistency.
Velp supports research centers, food innovators, and manufacturers in developing and validating plant-based and alternative protein products through robust analytical solutions.
We support public and private entities in:
- Protein determination using Kjeldahl and Dumas methods.
- Crude and total fat determination through solvent extraction.
- Evaluation of fat oxidation for shelf-life and formulation studies.