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Products
Analytical Instruments
Elemental Analyzers
Digestion Units
Distillation Units
Solvent Extractors
Fiber Analyzers
Dietary Fiber Analyzers
Oxidation Stability Reactor
Consumables
Laboratory Equipment
Magnetic Stirrers
Heating Magnetic Stirrers
Heating Plates
Overhead Stirrers
Vortex Mixers
Homogenizers
COD Thermoreactors
BOD and Respirometers
Cooled Incubators
Flocculators
Overhead Shakers
Turbidimeter
Radiation Detector
Open Circulating Baths
Pumps
Industries
Sectors
Food & Beverage
Feed
Agriculture
Environment
Pharmaceutical and Life Science
Chemical and Petrochemical
Cosmetic
Academia and Government
Applications
Nitrogen/Protein Determination
Carbon Determination
Solvent Extraction
Fiber Determination
Oxidation Stability Studies
BOD and Respirometric Studies
Jar Test & Leaching Test
Chemical Oxigen Demand
Incubation
Stirring
Stirring & Heating
Mixing & Shaking
Homogenizing
Vacuum Generation
Turbidity
Radiation Detection
Trace Determination of Heavy Metals
Smart Lab
VELP Ermes
Ermes Cloud Platform
Enabled Products
Subscriptions
Your Smart lab
Configure Your Ermes Account
Access to the Platform
Service
Service & Support
Service Offering
Product Registration
Ask for Support
Technical Support
Analytical Support
Resources and insights
Download Area
Kjeldahl Method
Dumas Method
International Standards
News
News
Highlights
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Exhibitions
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Contacts
Where We Are
Contact Us
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Food & Beverage
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PROCESSED FOOD
PROCESSED FOOD
VELP's focus is to support food manufacturing companies with advanced analytical solutions that produce high-value information throughout the entire production cycle, from incoming goods control to finished product labeling.
We have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions:
Protein determination
Determination of fat and oil content
Determination of fiber content
Studies of oxidation stability of fats and oils
Packaging comparison
Storage period studies
Product Development and behavior
Formula Optimization
Ingredient and alternative ingredients testing
Downloads
Application Notes, Studies and Expertise
Oxidation Stability of Biscuits
Download the VELP application note for the determination of the oxidation stability of cookies
Oxidation Stability of Biscuits
Oxidation Stability of Breadsticks
Download the VELP application note for the determination of oxidation stability in bread sticks
Oxidation Stability of Breadsticks
Total Dietary Fiber in Corn Flakes
Download the VELP application note for the total determination of dietary fibre in Corn Flakes
Total Dietary Fiber in Corn Flakes
N/Protein Determination in Pasta
Download the VELP application note for the determination of nitrogen and protein in paste according to the Dumas method
N/Protein Determination in Pasta - Dumas method
N/Protein Determination in Pasta
Download the VELP application note for the determination of nitrogen and protein in paste according to the Kjeldahl method
N/Protein Determination in Pasta - Kjeldahl method
N/Protein Determination in Tomato Sauce
Download the VELP application note for the determination of nitrogen and protein in tomato sauce according to Dumas method
N/Protein Determination in Tomato Sauce - Dumas method
Crude Fat Determination in Mayonnaise
Download the VELP application note for the determination of crude fat in mayonnaise
Crude Fat Determination in Mayonnaise
Crude Fat Determination in Potato Chips
Download the VELP application note for the determination of crude fat in Potato Chips
Crude Fat Determination in Potato Chips
Characterization and evaluation of the shelf-life of gluten-free biscuits enriched with chestnut flour
The data obtained showed good and promising results as the increase in the percentage of chestnut flour in the dough led to a product with a better colour, harder texture, better taste and improved oxidative stability, opening up new perspectives in the use of chestnut flour for the preparation of gluten-free products.
Note on the use of chestnut flour for the preparation of gluten-free products
Related solutions
Elemental Analyzers
N/Protein and Carbon Nitrogen elemental analyzers
Distillation Units
Distillers with different levels of automation and productivity for the determination of nitrogen, protein, volatile acids, TVBN, ammonium, alcohol and other parameters.
Digestion Units
Fully automatic and semi-automatic digesters with aluminium heating block.
Solvent Extractors
Fully automatic and semiautomatic solvent extractors.
Oxidation Stability Test
Innovative reactor for oxidative stability studies of fats and oils.
Dietary fiber analyzers
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Tag:
Determination of nitrogen and protein in the paste
Fat extraction
Total dietary fiber extractor in Corn Flakes
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Food & Beverage