Fruits & Vegetables

Fruits and vegetables are essential components of a healthy diet and the basis for a wide range of processed food products. Their composition, freshness, and stability directly impact nutritional value, consumer acceptance, and shelf life.

Velp supports producers, processors, and laboratories with versatile and accurate solutions for the analysis of both raw and processed fruits and vegetables. From nutritional labeling to quality control and research, our instruments provide reliable data across a variety of matrices.

We support public and private entities in:

• Protein determination using Kjeldahl and Dumas methods.
• Solvent extraction for fat analysis.
• Evaluation of fat oxidation for shelf-life studies.
• Extraction of bioactive compounds and antioxidants.
• Sample preparation for homogenization, emulsification, and consistent analysis.