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The VELP Scientifica Hydrolysis Unit HU 6 is the ideal solution for the sample preparation prior to solvent extraction for the determination of the total fat content, in order to free the fat molecules ready for extraction.
This procedure is required in a number of AOAC Official Methods to determine the fat content of food samples such as meat, cheese, seafood, chocolate, cereal flours, etc.
The HU 6 performs hydrolysis in complete safety and handles six samples at the same time in order to maximize productivity.
Total fat determination in whole milk is essential for the dairy industry. The VELP SER 158 Automatic Solvent Extractor solution provides reliable and reproducible results, minimizing costs and making analysis up to 5 times faster than the Soxhlet method.
The new HU 6 hydrolysis unit combines reliability, safety and efficiency for the sample preparation step prior to fat extraction for total fat determinations.
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