Milk & Dairy Products

Milk, cheese, yogurt, butter, milk powder, and probiotic drinks require extensive quality checks, from raw milk testing to processed formulations. These analyses ensure compliance with nutritional and safety standards while supporting both quality assurance and innovation in dairy processing.
 
Velp instruments support dairy producers, laboratories, and research centers in analyzing key parameters across a wide range of liquid and solid dairy samples.

We support public and private entities in:

• Protein determination for labelling using Kjeldahl and Dumas methods
•  Whey proteins, casein proteins and non-casein nitrogen determination
• Crude and total fat determination through solvent extraction
• Lipids oxidation studies for analysis of the product's shelf-life and formula comparisons