N/Protein Determination in Milk Powder - Kjeldahl method
Milk powders contain all twenty-one standard amino acids, the building blocks of proteins, and are high in soluble vitamins and minerals. Compared to liquid milk, this product has a far longer shelf life and does not need to be refrigerated, due to its low moisture content.
Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC and ISO.
Digestion UnitsDistillation Units