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OILS AND FATS

VELP instruments are used for the research and analysis of olive oils and vegetable oils both in terms of the quality of the raw material and the properties of the finished products.

Olive oil

Olive oil
VELP's mission is to provide high-value information to producers, purchasers, and researchers of a high-value product such as olive oil, especially extra-virgin olive oil. 

We have developed solutions to help facing challenges such as extraction yield and oxidation stability studies. With our analytical instruments, we can help the industry from raw material testing to finished goods for: 
  • Oil and fat extraction
  • Extraction yield 
  • Oxidation stability studies 
  • Antioxidants and formulation 
  • Packaging and formula evaluation 

Vegetable Oils

Vegetable Oils

In the case of vegetable oils, we provide high-value information to producers and purchasers in order to assess the value of their raw materials and sub-products.

VELP solutions find application for:
  • Oil and fat extraction on both raw material and finished products
  • Extraction yield 
  • Oxidation stability studies on both raw material and oils
  • Packaging and formula evaluation 

Application notes

Choose among a comprehensive library of Application Notes / White Papers and learn more on how to optimize the performance of your VELP instruments. These documents offer typical analyses of well-known samples, together with official references and suggestions, to make you an expert!
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