The American Association of Cereal Chemists (AACC) is a non-profit international organization of nearly 4,000 members who are specialists in the use of cereal grains in foods. AACC has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for over 85 years. We know it's not easy to keep up with the latest technology. That's why AACC is here to help you. We're a tool unlike any other in your lab or office. Industry leaders turn to and trust AACC for information.