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Determination of nitrogen and protein in barley

Protein content of malting barley is important because it affects malting, brewing, and their end products. Kjeldahl determination is the commonly accepted method of protein estimation in barley, based on traditional wet chemistry.
An alternative to the classical Kjeldahl method is the Dumas combustion technique, innovative dry chemistry, easy to use and highly accurate. Both the techniques are officially approved for the determination of the nitrogen and protein content in barley.


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