Snacks

Snacks, including savory and sweet products, protein bars, and supplements, undergo constant reformulation to meet evolving consumer demands for taste, nutrition, and shelf-life. Analytical testing is essential to ensure consistency, support innovation, and meet regulatory requirements.  

Velp offers versatile solutions to analyze both traditional and reformulated snacks, supporting R&D, quality control, and labeling processes with accurate and user-friendly instruments.

We support public and private entities in: 

• Protein determination with Kjeldahl and Dumas methods.
• Crude and total fat analysis through solvent extraction.
• Oxidation testing to evaluate stability, shelf-life, and formulation impact.
• Dietary fiber determination for nutritional labeling.
• Sample preparation for efficient homogenization and dispersion.