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GRAINS, SEEDS AND MILLING

VELP's mission is to provide relevant information to farmers and food companies about the value of cereals, grains, seeds, nuts and their byproducts such as oils and cakes.

We work closely to our customers understanding their challenges and providing accurate solutions for:

Proteins determination
Oils extraction
Fat content determination
Fiber content determination
Oxidation stability studies of fats and oils

Downloads

Application Notes, Studies and Expertise

N/Protein Determination in Barley

N/Protein Determination in Barley Dumas and Kjeldahl method comparison

N/Protein Determination in Barley - Dumas and Kjeldahl method comparison

N/Protein Determination in Cereals

Download the VELP application note for the determination of Nitrogen and Protein in cereals according to the Dumas combustion method

N/Protein Determination in Cereals - Dumas method

N/Protein Determination in Cereals

Download the VELP application note for the determination of Nitrogen and Protein in cereals according to the Kjeldahl method

N/Protein Determination in Cereals - Kjeldahl method

N/Protein Determination in Oatmeal

Download the VELP application note for the determination of Nitrogen and Protein in Oatmeal according to the Dumas method

N/Protein Determination in Oat Meal - Dumas method

Crude Fat Determination in Oatmeal

Download the VELP application note for the determination of crude fat in oatmeal

Crude Fat Determination in Oatmeal

N/Protein Determination in Pumpkin Seed

Download the VELP application note for the determination of Nitrogen and Protein in Pumpkin Seed according to the Dumas method

N/Protein Determination in Pumpkin Seed - Dumas method

Nitrogen Determination in Rice Flour

Download the VELP application note for the determination of nitrogen in rice flour according to the Dumas method

Nitrogen Determination in Rice Flour - Dumas method

Crude Fat Determination in Sesame Seeds

Download the VELP application note for the determination of crude fat in Sesame seeds

Crude Fat Determination in Sesame Seeds

N/Protein Determination in Soybean

Download the VELP application note for the determination of Nitrogen and Protein in Soybean according to the Dumas method

N/Protein Determination in Soybean - Dumas method

N/Protein Determination in Soybean

Download the VELP application note for the determination of Nitrogen and Protein in Soya according to the Kjeldahl Method

N/Protein Determination in Soybean - Kjeldahl method

Oxidation Stability of Chia seeds flour

Download the VELP application note for the determination of oxidation of Chia seeds flour

Oxidation Stability of Chia seeds flour

N/Protein Determination in Nuts

Download the VELP application note for the determination of Nitrogen and Protein in Nuts according to the Dumas Method

N/Protein Determination in Nuts - Dumas method

Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy

Download the abstract of a study conducted by the University of Parma on the quality of Chia seeds produced in Europe.

The OXITEST reactor has produced interesting results for the evaluation of the quality parameters under examination.

Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy