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Digestion Units
Distillation Units
Solvent Extractors
Fiber Analyzers
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Oxidation Stability Reactor
Consumables
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Magnetic Stirrers
Heating Magnetic Stirrers
Heating Plates
Overhead Stirrers
Vortex Mixers
Homogenizers
COD Thermoreactors
BOD and Respirometers
Cooled Incubators
Flocculators
Overhead Shakers
Turbidimeter
Radiation Detector
Open Circulating Baths
Pumps
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Nitrogen/Protein Determination
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Solvent Extraction
Fiber Determination
Oxidation Stability Studies
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Jar Test & Leaching Test
Chemical Oxigen Demand
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Stirring
Stirring & Heating
Mixing & Shaking
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Trace Determination of Heavy Metals
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GRAINS, SEEDS AND MILLING
GRAINS, SEEDS AND MILLING
VELP's mission is to provide relevant information to farmers and food companies about the value of cereals, grains, seeds, nuts and their byproducts such as oils and cakes.
We work closely to our customers understanding their challenges and providing accurate solutions for:
Proteins determination
Oils extraction
Fat content determination
Fiber content determination
Oxidation stability studies of fats and oils
Downloads
Application Notes, Studies and Expertise
N/Protein Determination in Barley
N/Protein Determination in Barley Dumas and Kjeldahl method comparison
N/Protein Determination in Barley - Dumas and Kjeldahl method comparison
N/Protein Determination in Cereals
Download the VELP application note for the determination of Nitrogen and Protein in cereals according to the Dumas combustion method
N/Protein Determination in Cereals - Dumas method
N/Protein Determination in Cereals
Download the VELP application note for the determination of Nitrogen and Protein in cereals according to the Kjeldahl method
N/Protein Determination in Cereals - Kjeldahl method
N/Protein Determination in Oatmeal
Download the VELP application note for the determination of Nitrogen and Protein in Oatmeal according to the Dumas method
N/Protein Determination in Oat Meal - Dumas method
Crude Fat Determination in Oatmeal
Download the VELP application note for the determination of crude fat in oatmeal
Crude Fat Determination in Oatmeal
N/Protein Determination in Pumpkin Seed
Download the VELP application note for the determination of Nitrogen and Protein in Pumpkin Seed according to the Dumas method
N/Protein Determination in Pumpkin Seed - Dumas method
Nitrogen Determination in Rice Flour
Download the VELP application note for the determination of nitrogen in rice flour according to the Dumas method
Nitrogen Determination in Rice Flour - Dumas method
Crude Fat Determination in Sesame Seeds
Download the VELP application note for the determination of crude fat in Sesame seeds
Crude Fat Determination in Sesame Seeds
N/Protein Determination in Soybean
Download the VELP application note for the determination of Nitrogen and Protein in Soybean according to the Dumas method
N/Protein Determination in Soybean - Dumas method
N/Protein Determination in Soybean
Download the VELP application note for the determination of Nitrogen and Protein in Soya according to the Kjeldahl Method
N/Protein Determination in Soybean - Kjeldahl method
Oxidation Stability of Chia seeds flour
Download the VELP application note for the determination of oxidation of Chia seeds flour
Oxidation Stability of Chia seeds flour
N/Protein Determination in Nuts
Download the VELP application note for the determination of Nitrogen and Protein in Nuts according to the Dumas Method
N/Protein Determination in Nuts - Dumas method
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
Download the abstract of a study conducted by the University of Parma on the quality of Chia seeds produced in Europe.
The OXITEST reactor has produced interesting results for the evaluation of the quality parameters under examination.
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
Related solutions
Elemental Analyzers
N/Protein and Carbon Nitrogen elemental analyzers
Distillation Units
Distillers with different levels of automation and productivity for the determination of nitrogen, protein, volatile acids, TVBN, ammonium, alcohol and other parameters.
Digestion Units
Fully automatic and semi-automatic digesters with aluminium heating block.
Solvent Extractors
Fully automatic and semiautomatic solvent extractors.
Oxidation Stability Test
Innovative reactor for oxidative stability studies of fats and oils.
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Contact our specialists, we will be very happy to help you.
Tag:
Determination of fat in sesame seeds
Determination of nitrogen and protein in barley
Determination of nitrogen and protein in cereals
Determination of Nitrogen and Protein in Hazelnuts
Determination of Nitrogen and Protein in Oatmeal
Determination of Nitrogen and Protein in Pumpkin Seeds
Determination of nitrogen and protein in soy
Determination of nitrogen in rice flour
Determination of the amount of fat in oatmeal
Fat extraction
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